This tea is exquisite. I’ve had it several times since I first received it in the mail a few weeks ago. And I keep returning to it, which is pretty astonishing, considering the amount of teas in my cupboard. The black tea in Golden Orchid is rich and smooth and chocolatey. Even the aftertaste reminds me of cocoa powder. Add the indulgence of sweet vanilla on top of that (and not vanilla flavoring, but hand-cut vanilla beans!) and this tea is practically a dessert. Actually, it’s better than dessert, because it’s tea! It lives up to the hype of the reviews here, which is probably the highest compliment I can give.

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I’m a writer who drinks tea to survive the creative process. A few years ago, I discovered the joys of loose leaf, and I’ve been hoarding all kinds of tea ever since!

My favorite teas change by the day. I usually drink them unsweetened, without milk. I like white and green teas, but I tend to prefer black and oolong these days. Rooibos can be hit-or-miss, same with herbals. (I mostly avoid blends with hibiscus, as I find it too tart, and I’m not a huge mint fan.) But I love when I find a good herbal that I can enjoy when I don’t want caffeine. I’m actively searching for tasty blends with chamomile in them.

I enjoy both flavored and straight teas. Some of my favorite flavors are vanilla, spice, apple, orange, chocolate, and peach. I’m obsessed with ginger. Seriously. I’ve been known to add extra ginger to teas that already have absurd amounts of spice in them. You’ve been warned. ;)

Location

Arizona

Website

http://www.katrinabender.com/

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