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Just opened the package for this tea and it went straight into my teapot! After about 4 minutes steep time it was at a lovely honey color and smelled gorgeous. At first sip I didn’t taste too much. It was very light. After a few more sips though the golden raisin absolutely came out. I first tasted notes of honey, then it reminded me of molasses, which then led to raisins! Still enjoying it as I type this, but I can already tell how lovely this tea is! I might steep it just a little longer next time or add a couple of extra leaves for a slightly stronger taste.

Can’t wait for the next cup!

Preparation
185 °F / 85 °C 4 min, 0 sec
Cofftea

I think this should be prepared in a yixing pot w/ a dragon sitting in a rocking chair on top.:)

Katie Alberry

Sounds perfect to me!

Cofftea

I totally pictured an old granny dragon when I saw “dragon aged”=P

Katie Alberry

Reading glasses and all. :)

Cofftea

And white hair tied up in a bun!

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Comments

Cofftea

I think this should be prepared in a yixing pot w/ a dragon sitting in a rocking chair on top.:)

Katie Alberry

Sounds perfect to me!

Cofftea

I totally pictured an old granny dragon when I saw “dragon aged”=P

Katie Alberry

Reading glasses and all. :)

Cofftea

And white hair tied up in a bun!

Login or sign up to leave a comment.

Profile

Bio

Artist, social media marketing coordinator, co-founder of Three Times Three, writer, tea lover.

Location

San Francisco

Website

http://www.katiealberry.com

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