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I was quite pleased to receive a sample of this at the Coffee & Tea Festival. I am really intrigued by this new Savory Tea line. I don’t know what to expect. Will it basically be a light soup? A flavored tea with prominent notes of vegetable and spice?

It smells like minty tomato soup. The tomato smell is strong and spicy. It tastes like a very light tomato broth, with an aftertaste of mint. After a few sips, the aftertaste becomes more peppery. I originally brewed this in boiling water for 10 minutes, per package instructions. Putting the teabag back into the mug to see what happens if I brew it longer…

Brewed longer, pepper and lemon flavors come forward. This is an interesting drink. There is a black tea base, but I can’t taste it at all. I’m not sure this should properly be categorized as tea at all. Yet it’s too thin for a broth. I still don’t know what to make of it. This might be put to best use in cooking – I think rice especially would take kindly to it.

As a drink, I’m not really enjoying this. I am not going to rate it because I can’t even figure out what standards to apply. I doubt I’ll be drinking it again, though.

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