I won’t lie, half the reason I bought this is that there’s not a lot of really unique Hanukkah stuff out there. The other half is that I love potato pancakes and this seemed like a really interesting, experimental tea.
This brews up very very light. The color might be best described as ivory. The tea smells like spiced applesauce. Or maybe apple chips. The point is, cinnamon and apple.
The flavor profile in the description is dead on. Buttery, mashed potato taste up front, apple cinnamon throughout, and potato again on the back end. A touch of Manuka honey really brings out the apple. Basically tastes like a sweet apple. With butter. Probably a terrible combination of solids, but a very good combination in tea.
The blend looks so nice in my infuser that I want to eat it. Not the best idea unless you’re at least six minutes into a second steep – but at that point it becomes an excellent idea. Also, this does hold up nicely for a second steep, you just have to steep it for a long time. I think I ended up going for eight minutes. I added salt to the second steep to see what would happen, but I don’t think I added enough because it didn’t seem to make much difference… and last time I added too much and ended up with salty tea… maybe I’ll get it right next time around.
Overall, yum! Yummy yum yum! More of a winter drink, I think, but definitely a good example of a savory tea (pay attention, Numi!).