89
drank Pirate Chai by ThinkGeek
400 tasting notes

Sssssipdown! This time, I tried adding rice milk right after I was done brewing the tea rather than halfway through drinking it. It’s much better this way – presumably something to do with the tea being hotter when I added the rice milk? Anyway, this is nice and creamy and spicy. Good while it lasted!

I’m glad to have the empty tin now so I can put some samples in it, but I can’t get the chai smell out…

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