The spices are nicely blended, but it’s just missing something… it’s like the bottom just falls out towards the end of the sip. I fear the rooibos isn’t a strong enough base, leaving the chai feeling kind of thin. It gets better as it cools, though. The ginger comes out to play and there’s a touch of sweetness to compensate for the weak base.
Overall – meh. There must be a better non-black-tea chai out there. I wouldn’t refuse this if offered, but there are a lot of bagged teas I would choose first.