The first steep smells wonderfully of maple. Distinct but not overly sweet. The initial sips are quite maple-y. As it cools, more of the pecan flavor comes out.
I made the second steep with a few grains of brown crystal sugar. It tastes predominantly of pecan with a touch of sweetness at the end of the sip. The base tea has a bark-like quality that I’m enjoying. The maple aftertaste builds slowly, pleasantly. It also comes to dominate the sip as I hit the bottom of the cup – not sure if that’s because the tea has cooled or because sugar disproportionately settles at the bottom of the cup.
Mmm! I did the third steep at a higher temperature, around 204 F. It brought out a perfect balance of maple and pecan. No sugar needed! Is there a way to just skip straight to the third steep? The other two were ok but not quite hitting the spot. This one is juuuust right.
Thanks for the sample with my last order, Stacy! I’d like to play around with this tea a bit more, so I’ll probably be placing my Black Friday order on actual Black Friday in order to get the free ounce. I’m so excited!