BrewTEAlly Sweet kindly sent some of this along as a bonus when I bought a few teas during her stash sale. It’s been on my shopping list for a while, so I was pretty excited to try it a few days ago.
I stuck to package directions (1.5 tsp at 200F for 5 mins) at first and ended up with a nice cinnamon brew reminiscent of Cinnamon Toast Crunch, or maybe just cinnamon toast. It really lacked the body that I was expecting from a bready tea that has so often been compared to American Tea Room’s Brioche. It held up to a second steep, but still felt thin.Today, I used much more leaf (about 2.5 tsp). What a difference! Overleafing is definitely key here. The result was a smooth, full-bodied, sweet, bready, cinnamon-y tea. Nice. It held up well to a second steep, too. Thanks for the taste, BrewTEAlly Sweet!