80
drank L'Hiver (Winter Tea) by Fauchon
400 tasting notes

Aaargh! I had a biopsy this morning. It didn’t hurt much afterwards. More like soreness/tenderness/discomfort. But not pain. Until I lifted the kettle wrong while making this tea. Doc said no heavy lifting, but it’s just a kettle! Yeah, now it really hurts. Ice pack time! I’m just going to assume that ice packs are ok. Not that the cold is penetrating the gauze and tape very well anyway. Blargh.

At least this tea doesn’t suck. I don’t know that it’s worth physical pain, but it is tasty! The dry leaf smells overwhelmingly of vanilla, with a hint of lemon. Brewed, the smell is creamy lemongrass. I’m tasting mostly lemongrass. Where did that enticing vanilla go?! As the tea cools, some vanilla flavor comes through at the end of the sip. But so does a bit of dryness and… astringency? That’s weird for a white tea.

I decided to see how this would go with a lemon macaron. French tea calls for a French confection, non? The sweetness of the macaron brought out some more of that vanilla flavor. But the more this cools, the more the dryness comes out. I’m really not enjoying that aspect. The lesson here is not to let this tea cool!

MissB thoughtfully added this to my stash sale purchase because it was on my wishlist. Thank you so much!

Cavocorax

Oh no – hope everything is ok!

MissB

Ooh, this has yet to get cold on me, I’ll have to try it. It definitely needs a lower temperature though. I’m glad at least you pampered yourself. :)

Kaylee

D’oh! I already drank all of it. I should probably be steeping whites at a lower temp in general :-/

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Cavocorax

Oh no – hope everything is ok!

MissB

Ooh, this has yet to get cold on me, I’ll have to try it. It definitely needs a lower temperature though. I’m glad at least you pampered yourself. :)

Kaylee

D’oh! I already drank all of it. I should probably be steeping whites at a lower temp in general :-/

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