Thanks for the sample, RogersCK!

The dry leaf actually smells like dark chocolate cocoa. The brewed leaf smells just about the same, with maybe a hint of spiciness at the end (I might be imagining it). The flavor is pretty darn chocolatey. A bit of brown crystal sugar brings out that chocolate flavor even more. The chili comes out in the aftertaste. It’s ok, but I’m not a fan of this kind of spiciness in my tea. I do realize it’s unfair to criticize a tea for tasting exactly like what it’s called! For myself, I would rate this a 75 because of the chili aspect and because black tea rarely sits well with me. For quality of flavor and faithfulness to the name, I’d give it an 85. So I’m going to refrain from giving it a rating at all. Sipdown!

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