Stacy sent me a sample of this with my 20 questions winnings. Thank you!

I was really hoping to like this one better than I did. The sip starts out with a tart lemon taste, followed by a bitter almond note and something savory that I can’t quite identify. Maybe it’s the amaranth? I’m not really sure what amaranth tastes like, but the internet says it’s nutty and malty and that sort of describes the weird flavor here. It sort of reminds me of rosemary. There’s a pleasantly tart, almost minty fresh taste that lingers long after the sip. The front and back of the sip are lovely. The bitter and savory notes in the middle kind of ruin it for me. Alas, I didn’t have any sugar around to test out what that would do to the flavor.

The second steep tastes very similar to the first, though slightly less lemony. I added some honey, which brought out more of the lemon tartness at the front of the sip.

The third steep gets closer to a macaron than any of the others. Zingy lemon up front, with a creamy element and some cakiness coming in towards the end. The creamy lemon taste lingers long after the sip. It actually reminds me of Wissotzky’s Lemongrass Cream Infusion, which I love. Towards the bottom of the cup there’s that almond bitterness again. Blegh.

The fourth steep tastes about the same as the second. There’s no lingering creamy or tart notes, just that weird savory flavor again.

I’m sort of doubting my tastebuds here, given how much everyone else seems to love this blend. Rating reserved until I get my hands on a little more so I can play around with adding sugar and trying it iced.

Preparation
180 °F / 82 °C 3 min, 0 sec

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