Recommended
I tried this one three times at slightly different brewing parameters. It’s hard to get this to taste right, but the trick seems to be low temp and short steep time (approx. 165f for 1 minute or less). If not steeped just so, it ends up tasting like burnt rice and the burnt note lingers. The marshmallow comes out more as a mallowy texture at the end of the sip than any actual flavor. When steeped exactly right, this does taste like rice cereal treats. It’s actually nicer hot than iced, even when done right. I would rate this an 80 for flavor, but the blend loses points for being so fickle.
