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The dry leaf of this smells like roasted seaweed. Unfortunately, I got distracted and stopped taking notes soon after starting this sipdown gongfu session, so my impressions are pretty sparse. I have no idea how many steeps I ultimately got out of it or whether the flavor profile changed over time. I do know that this brews up a very pale yellow, to the point that it almost looks like water. The dominant flavor note is roasted seaweed, but it’s light enough to still be pleasant. The trick to this one is definitely short steep times, though. I distinctly remember making it Western-style a while ago and finding it too salty to drink.