497 Tasting Notes
I hate eggnog, but this blend grew on me over time. It’s all creamy vanilla as long as I don’t add sugar. The slightest sweetness and it gets all eggy on me. I’ve tried cold brewing the second steep but it took on a bitter note that I didn’t like. Maybe I’ll try a cold brew from scratch one of these days before I run out of leaf. It’s unlikely, though. This is a good flavor for cold weather and the last thing I’m in the mood for in this freezing cold is iced tea.
I’m going to miss Butiki, but this tea I can do without. DavidsTea’s Vanilla Orchid is very similar and I like that one better because I don’t have to worry about any egginess creeping in.
Flavors: Creamy, Vanilla
Taking a detour from my birthday Butiki blast to enjoy another B tea that I’ve been looking forward to. The smell of this one is lovely. Strong cinnamon, cardamom, and nuttiness. The dry leaf is a little fruit salad looking for my style, but I decided to just roll with it. The brew is pretty tasty. It’s a little spicier than most real baklavas I’ve had, but the honey nuttiness is spot on and the spice highlights the flavor nicely. The cinnamon is assertive and bright, but not overly so. The rose is subtle at first. However, it gets stronger as I keep drinking and the tea cools. It never becomes the dominant flavor but it’s definitely present and pleasant.
The only think I really dislike about this blend is that it’s obviously pre-sweetened. It doesn’t seem to have huge chunks of sugar in it like the chocolate macaroon blend does, but it is still too sugary. Maybe the non-tea chunks are candied? I prefer to control the level of sweetness myself.
The resteep is too thin and imbalanced to be worth the bother.
It’s my birthday! Yay me!
I’m super big on birthdays. There’s just something lovely about an entire day for celebrating one person. For my birthday, I took the day off work so I could sleep late and relax. The plan was to get brunch when I woke up, but it’s snowing! I have exactly zero desire to spend 20 minutes walking in the snow today, especially since I’m going out tonight. Two outings in the freezing cold on the same day? No, thank you.
Instead, I’m going to stay inside with a nice, hot cup of tea. What better tea theme for my b-day than Butiki? Especially since Stacy is releasing a bunch of new flavors today. I know it’s a coincidence, but I’m calling it a birthday bonus from the universe. Also I can rationalize buying all of them as a present to myself. Whee!
This tea is hands-down one of my all-time favorite Butiki blends. I stocked up when Stacy announced that she’s closing up shop. This is just the perfect blend for a cold, snowy day. It’s sweet maple nutty goodness. The mouthfeel is so thick it’s almost syrupy. The only downside is that this tea oversteeps and gets bitter fairly easily. There’s an easy fix for that though – just pour some out and add more hot water (thanks for that tip Stacy!).
Now to sit back and enjoy the snow from indoors with a nice hot cuppa…
Sugar. The key to this blend is sugar. Without it, there’s a rich mouthfeel but the flavor is pretty meh. With about a teaspoon of brown crystal sugar, it’s raspberry, buttery, waffley goodness. The chocolate is pretty muted, dancing in and out of the sip while the raspberry and waffle flavors take center stage. I’m glad to have a decaf dessert tea that I can enjoy in the evenings. This is one of those rare-ish black teas that doesn’t hurt my stomach either.
Wah, another tasting note that disappeared. I’m going to start keeping track of my notes in a word processor.
This blend is very creamy even without any additions. I used 1 bag in a 16 oz travel mug with hot water from the office water cooler, steeped for about 12 minutes. The cinnamon is definitely present but not overwhelming. Yum!
A whole bunch of my notes from the past few months have disappeared, including this one. I just found this draft in my e-mail.
I had this tea to go from the store. The scent of dry leaf reminds me of the pumpkin chai – lots of cinnamon. The clerk said that it reminds her of the gingerbread tea from last winter, but I don’t recall having it. I think I oversteeped because the flavor was mostly warm cinnamon with a pumpkin undercurrent and no creaminess to speak of. Tasty, but not cheesecakey. I did not feel the need to buy any for home.
I yoinked a bag of this from the office kitchen today out of sheer curiosity. Those cheerful penguins on the packaging are hard to resist!
I did not have an opportunity to remove the bag, so I ended up tasting it at a variety of steeping lengths. I think the optimal steep time is about 4 minutes. At that point, it’s all creamy vanilla goodness with a hint of cinnamon and maybe even nutmeg. The longer it steeps, the eggier and cinnamonier it gets. I really dislike egginess (yes, even in eggnog). I like cinnamon, but it ends up drowning the other flavors here if the bag sits too long.
My rating is based on the 4 minute steep time.
Flavors: Cinnamon, Eggnog, Nutmeg, Vanilla
Thanks for the sample, JustJames!
This is a really lovely tea. The leaf is very pretty. Full of fruity bits and bamboo leaves. The wet leaf smells fantastic – basically like grapefruit juice.
The brew is tart and sweet. The woody bamboo flavor complements the citrusy aspect nicely. It’s equally good cold – light and sweet – and resteeps well as long as you let it sit for a while. Overall, I think this is an excellent option for a spring or summer evening cuppa.