540 Tasting Notes
I had the second steep of this for my breakfast tea today. I added rice milk on a whim. The smokiness was much more prominent this time than it was when I had the first steep unadulterated yesterday. As it cooled, the smoke mellowed out and the sweet creaminess of the rice milk played up the banana flavor. I have not decided yet whether I prefer this with rice milk or straight…
I picked this up in store when I was in Tampa. It smells delightful. The mint hits first, but the lavender and vanilla are quick to follow. The flavor is an even balance of refreshing mint and soothing lavender, rounded out with vanilla and a woodsy rooibos. The mintiness lingers long after the sip. I’ll be sad when this is gone…
Thanks to Dustin for sending me some of this! The trick to this blend is to steep it with a cinnamon stick. I don’t know why, but that really brings out the vanilla and a touch of creaminess. The rooibos base here is quite good, too – woody and clean. One of the better vanilla rooibos blends I’ve had.
Flavors: Cream, Vanilla, Wood
I split 2 oz of this with my hostess when I went to Tampa a few months ago. It smells fabulously banana and creamy. It brews up a little weak, but overleafing + rice milk = creamy banana flavorful goodness. There’s just a hint of apple in the background coming from the chamomile. It works well with the banana. Overall, this is a nice evening dessert tea.
Flavors: Apple, banana, Cream
Waaah. They seem to have reblended this. The creaminess just isn’t here anymore. Now it just tastes like a basic lemon rooibos. A yummy and natural-tasting lemon rooibos, but not the special amazing creamy awesome lemon that I adored in this blend before. Even adding rice milk doesn’t help. And of course I now have a ridiculous quantity of it because I stocked up. I’m actually dropping my rating a few points based on the changed flavor. Nothing stays the same forever, I suppose.