603 Tasting Notes
Happy St. Patrick’s Day! I borrowed a green cardigan from a colleague so I could get a free cup of tea at David’s. This blend smelled lovely in the tin and seemed suitably green. The steeped aroma is nutty and creamy. The flavor is macadamia, general nuttiness, cream, and maybe a hint of vanilla. I actually find it hard to believe there’s no sinensis in this blend, as it’s heftier than a lot of other herbals. It also resteeps decently. This blend might be my new substitute for Butiki’s Pistachio Ice Cream.
Mmm. Sadly, another sipdown. I’m picking up strawberry, raspberry, and creamy vanilla. It’s annoying that Lupicia doesn’t clearly list blend ingredients. I don’t think there’s supposed to be any vanilla here – maybe my tastebuds are confusing the honey flavoring for vanilla. Some rice milk brings out the creaminess and amplifies the strawberry & raspberry flavors. I got a good second steep out of this final sachet, too.
This was part of my Lupicia happy bag. So far I’m quite pleased with their blends. However, the absence of a proper ingredients list is seriously off-putting. I will probably buy next year’s happy bag anyway though – the price is too good.
Flavors: Creamy, Raspberry, Strawberry, Vanilla
A few final thoughts here, as this is a sipdown. Oversteeping risks the roasted flavor turning into more of a burnt flavor. Some rice milk adds creaminess and sweetness that complements the flavor of the brew but doesn’t really change it – that is, rice milk is nice but not needed. The bag can be steeped a second time, but the results are thinner than the first steep.
Bedtime for me. I haven’t reached my sipdown goal for the weekend. Still, eight sipdowns in a weekend isn’t bad!
Now here’s a company with some serious style. Their preview samples are quite lavish. I didn’t sign up for one, but KiwiDelight was generous enough to send me her second set. It includes three tea samples, a cup & tray set, and a tote bag. I am completely enamored of this cup & tray set. The aroma cup and sipping cup are clean white porcelain. The tray is sturdy and perfectly sized for the two cups (or just the sipping cup and my little glass gong fu teapot). The letter that came with the set identifies the tray as being made of oak. However, the website offers what looks like the same set for sale and says that the tray is made of bamboo. Strange. Either way, I like it.
I inaugurated this lovely set with the Oriental Beauty. This is the first time I’ve used an aroma cup and it really makes a notable difference. It amplifies the fragrance of the tea, but also seems to reveal scents that don’t come through just from smelling the brew directly. I may have accidentally spilled tea on my laptop while trying to use the aroma cup. My laptop may now be damaged and it may cost $174 minimum to repair… this is suddenly a very expensive hobby, folks. The keyboard was all messed up when I first turned the computer on after drying it, but now it seems to be working fine so I am torn about whether to send it in for repairs if there’s no obvious debilitating damage. TBD.
The tea itself is a solid Oriental Beauty. The flavor is all honey and whole wheat toast. It’s very nice, but doesn’t really change over the course of about ten steeps. I have enough of the sample left for another cup. I think I’ll try it Western-style next time.
Thanks to KiwiDelight for sending me this set and Tea Ave for sending it to her!
Flavors: Honey, Toast
This is a nice, roasty herbal. The rest is going off in a swap, so sipdown!
Still can’t quite describe the taste. Smooth, thick mouthfeel. Flavor simultaneously roasty and almost-but-not-quite floral. Savory. I just noticed that the Teavivre website says this can be resteeped. Somehow it never occurred to me to try and I’ve already thrown out the leaf! Booooo! I expect this to find its way back into my cupboard eventually. Hopefully I will remember to resteep when it does.
Happy pi day! I don’t have any pie-flavored teas right now, so I’m going for a pu instead. This one comes to me courtesy of Angel at TeaVivre. Thank you!
I’ve only had a handful of pu-erhs before. I didn’t like them much (too much dirt/leather/fishiness), so I’m entering this tasting with a bit of trepidation.
I am using one of my favorite pieces of teaware today: a gaiwan-teapot hybrid that I picked up in Taiwan for a comically low price. It is the size and shape of a gaiwan, but it also has a spout and handle. Aesthetically pleasing + easy to use = win. I used the whole sample packet, which filled a little less than half of the gaiwanpot. Per packet and website instructions, I used boiling water throughout.
The dry leaf smells ok. Earthy and slightly oaky. After a 5 second rinse, I steeped the leaf for 20 seconds. The brew is a light golden color. It has that earthy pu-erh scent with a hint of floral. The wet leaves smell awful – boggy, almost rotten. The flavor of the brew is savory, darkly bitter, and muddy. Not a very promising start.
The second steep was 30 seconds long. The golden color of the brew is more vibrant this time. The smell is earthy and vaguely floral again, but also peaty. The flavor is bitter bitter bitter and somewhere under there is still some muddiness.
I would normally add 10 seconds for the next steep, but the second steep was so bitter that I don’t want to risk overdoing it. So the third steep was 30 seconds long. The brew looks and smells lovely, but the sharp bitterness is still here.
I did the fourth steep at 30 seconds again. This one came out slightly less bitter, with a tree-ish undercurrent.
I can’t do this anymore. No more steeps. This tea is clearly not for me. I won’t rate it because I have no idea whether this is objectively bad for a pu or just bad to me because I don’t generally enjoy pu-erh. I suppose it’s possible that I overleafed. I don’t think so though. After four steeps, the leaf only fills about ⅔ of the gaiwanpot. I’ve successfully brewed oolongs and blacks that nearly overflow the pot after enough steeps. Alas, the search for a pleasing pu marches on.