379 Tasting Notes
So I’m pretty sure this came from Fuzzy_Peachkin at our Taste of France swap. Thanks! I really like this tea. Citrus and mint are just a good combo. The lemon here tastes very juicy and natural. It’s more prominent in the second steep. I suspect I might be able to get a third steep out of this, but it’s just too much black tea for my poor tummy. See previous tasting note for a more thorough review!
Sipdown number four for the day!
Aaaargh Steepster lost my note! Seriously, what good is the fancy overhaul if all the effort I put into a note goes to waste anyway?
Here’s the short version:
Flavors are roasted mate, chocolate, and almond. The almond is overwhelming and tastes very artificial. I’m not a big fan of the chocolate either, but I’m starting to think that I just may not like Davids chocolate flavoring. I resent that the taste of this tea lingered in my travel mug long after I finished drinking it no matter how many times I rinsed. Sipdown
I picked this up at our Taste of France swap, I think from Fuzzy_Peachkin. Thanks!
I really wasn’t expecting smoky here. I really don’t like smoky. Just no. Gah! There are hints of lemon coming through. I have enough left for one more cup, so I’ll try that one at a lower temp with some honey and lemon as suggested in some of the other tasting notes. But not today. It took me 20 minutes to get the smoky taste out of my mouth just now. Blegh.
No rating, because my profound dislike of smokiness makes it impossible to evaluate the quality of the blend fairly.
This has been my go-to morning travel mug tea for the past week or so. It’s just fantastic for icy snowy freezing mornings, and it resteeps well so I can use the same leaves two or three days in a row (don’t judge me!). I love the maple flavor – distinct, natural, but not overwhelming. I’m actually upping my rating on this one.
Gah! Peppermint! It’s good, but…brisk. Definitely not for the faint of heart. Actually, perfect for the faint of heart. Like smelling salts, this tea will revive you. It’s a rooibos though, so don’t expect the kick to last.
The dry leaf smells overwhelmingly like peppermint with an undercurrent of white chocolate. Brewed, the peppermint smell mellows out and I can make out white chocolate and some of the woodiness of the rooibos base. The flavor is actually overwhelmingly peppermint with a distinct honey tone. No white chocolate, though. As it cools, the honey turns into white chocolate. Iced, the white chocolate flavor is dominant with a lingering peppermint note. I quite prefer this tea hot. There’s something addictive about this one. It’s nice to help soothe a migraine, too. This tea may well end up in my permanent rotation.