267 Tasting Notes
Thanks again to whatshesaid for the sample!
This is really pleasant tonight. I’m having it after some Bailey’s Irish Cream and it’s actually a great chaser (to the extent that tea can be a chaser and Bailey’s needs chasing). Next time I think I’ll just pour the booze right into the tea. How have I not thought of adding creamy alcohol to dessert-y teas before?!?
I had what I believe to be a sipdown of this tea earlier today. I see from my previous tasting note that I enjoyed the ginger flavor. Unfortunately, I could barely taste the ginger today. It just seemed very weak all around – maybe the water wasn’t hot enough? I did let it steep for a good long while…
Oh well. I have better ginger teas and better Wissotzky teas, so it’s no big loss to be done with this one.
Mmmm. This is a great palate cleanser. Clean, toasty, roasty goodness. Green tea at 9pm probably isn’t the best idea I’ve ever had, but I needed something proper and savory to get out the taste of my previous drink. Definitely something that I’d like to keep in stock if I can actually get my numbers under control first.
So I tried this with honey and rice milk this time. I ended up with a nice little latte with hints of cocoa, carob, and coconut. Nothing special though, and not a bit like a macaroon. It is less smoky than last time (probably because of the honey and rice milk), but there’s still a touch of smoke in the aftertaste. See my previous note for more detail!
Hey guess what?! This is another sipdown for Kaylee!
Well this certainly smells like a macaroon! It doesn’t quite taste like one though. There’s a good bit of almond creaminess going on that’s rather pleasant. The aftertaste is closer to macaroon than the sip is. A bit too dry for my taste, but very shredded coconut-y. I usually (really, really) dislike coconut teas, but this is the exception.
This isn’t astounding, but it’s quite solid! Nice for an evening dessert tea. Thanks to whatshesaid for the sample.
I had some of this last night to help out a headache (not a migraine, thankfully). The brew is an extremely pale yellow. As to the taste – I know there’s no mint in this, but it totally tastes minty to me. That might be because I store it next to the Whisper of the Woods tea :-) Pine plus mint is actually a lovely and refreshing taste. The underlying tea is oh so slightly buttery and quite smooth. This blend becomes even more refreshing as it cools. Very reminiscent of walking through the woods in that seasonal sweet spot where summer has ended but fall hasn’t truly set in (so, pretty much right now).
Huh. This is tastier than I was expecting. Despite the ridiculous number of ingredients, this really just tastes like blueberry and green tea. There’s a tad of hibiscus contributing nicely to the blueberry flavor without being overwhelming. I can’t taste the stevia, thankfully – I really don’t like stevia anything in my tea.
Overall, this is pretty tasty. As is often the case with Yogi teas, the list of ingredients is fairly lengthy and makes me nervous. This isn’t a tea that I would go out of my way to stock. However, I wouldn’t turn it down if offered.
Thanks to moraiwe for the sample! Another sipdown.
Many thanks to Laurent at Nina’s Paris for the sample. I admit that I was a bit apprehensive about this tea – it’s a black tea (which makes my stomach hurt) AND a berry tea (which I rarely enjoy). Still, it’s Nina’s and I wanted the sipdown, so I decided to give it a shot.
I had the teabag version, which comes in a pyramid bag. Even before brewing, this tea smells utterly fantastic. Although it’s a blend of berry flavors, it doesn’t smell generic or artificial. The brewed tea is a nice deep red berry color. The taste is hard for me to describe… the berry flavors blend together very well, but are also distinctly identifiable. This is really quite wonderful. I can’t make out much about the underlying tea base. I’m not very good with black teas anyway, since I drink them so rarely. I can say that I’m not picking up any astringency and that there is just a slight touch of dryness.
This tea goes quite well with a berry-based dessert (in my case, a raspberry Milano cookie). I’m a little sad to say that this is a sipdown.
After my previous experience with Teeccino, my expectations for this tea were very low. The dry bag does have a lovely hot cocoa smell. The brew is the color of coffee and smells like coffee and chocolate as advertised. I actually got my hopes up that this tea would not be awful.
Well…I was kind of right. It is more palatable than the other Teeccino that I had (French Roast, which I rated 12 and poured down the sink after 3 sips). This does actually taste like chocolatey coffee. Not great, but drinkable. Kind of like bad coffee. A touch of rice milk really pulls the flavors together and makes this cup almost pleasant. I don’t taste any of the chile, but the coffee and chocolate flavors are clear and complementary. I have a much better impression of this company now. I suspect that I would have rated this tea higher if I didn’t still have the memory of that French Roast. I am trying to adjust for that in my rating. Still, first impressions are hard to get over.
At any rate, I’m quite glad to say that this is another sipdown.
I’ve been on a loose leaf green tea kick, so I’m pleasantly surprised at how good this is (and not just for a bag tea). I brewed it for 3 minutes at exactly 175 degrees (bwahaha my new kettle lets me heat water to precisely the temperature I want/need). The color really is sunny! The brewed smell is vegetal and sweet. The taste is vegetal, a tad astringent, and even a little buttery. The astringency gets stronger as the tea cools and it starts leaving a dry feeling in my mouth. Still drinkable, but not as good as when the tea is hot.
overall, this is not something that I would go out of my way to stock, but I wouldn’t mind having this if offered.
Oh, and btw, sipdown!