268 Tasting Notes
I’ve been on a loose leaf green tea kick, so I’m pleasantly surprised at how good this is (and not just for a bag tea). I brewed it for 3 minutes at exactly 175 degrees (bwahaha my new kettle lets me heat water to precisely the temperature I want/need). The color really is sunny! The brewed smell is vegetal and sweet. The taste is vegetal, a tad astringent, and even a little buttery. The astringency gets stronger as the tea cools and it starts leaving a dry feeling in my mouth. Still drinkable, but not as good as when the tea is hot.
overall, this is not something that I would go out of my way to stock, but I wouldn’t mind having this if offered.
Oh, and btw, sipdown!
I had this on Friday. I wanted to experiment with the flavor a bit, so I tried adding cinnamon to the blend. I admit, I probably overdid it on the cinnamon. Still, I had the same problem adding cinnamon as I had adding vanilla – it tastes fine, the flavors are both there, but somehow it doesn’t quite mesh into anything like a cookie. Unfortunately, I didn’t have any sugar to try it with. I’m not changing my rating because I mucked around with the blend.
Also, I get to call this a sipdown because the rest is going to Sil. Whew, one more tea off the list!
EDIT: I forgot to thank JoonSusanna for the sample! Thank you!
Ah, travel mug weather! Such a wonderful thing…
I had this for my travel mug/breakfast tea yesterday. Let me be absolutely clear on one point: this tea is fabulous and I love it. But you know what? I really don’t enjoy it as a breakfast tea. Something about the creaminess and sweetness just does not do it for me. I think a second-steep version might be good for breakfast, because on the second steep this tea becomes much nuttier and less creamy, but of course that’s not an option with my current travel mug. So this is going to stay a dessert-at-home tea.
Not changing my rating though!
This review is for the loose leaf. It’s a bit different from the teabag version, but not so very different that it seemed worthwhile to create a separate page for it.
The leaves are absolutely lovely – decent sized green tea leaves with bits of dried strawberry and citrus. They steep up a pale yellow brew. The flavor is quite nice. Predominantly strawberry with a strong-but-not-overwhelming citrus presence. The underlying tea is sort of grassy and very smooth.
The biggest difference between this version and the bagged is that it tastes much more natural. The strawberry flavor is still assertively sweet, but the citrus provides more balance and the taste is more strawberry preserves than strawberry candy.
Overall, I can see myself enjoying this from time to time as a dessert tea. Or picking out the fruit pieces and blending them with a bread-y tea to try for a toast-and-jam flavor :)
UPDATE: Neither the bagged nor the loose leaf of this tea tastes good cold. Just… blegh.
I’m on a strawberry kick tonight. This tea isn’t too shabby. The strawberry flavoring is very candy-like, but I’m enjoying that right now. The underlying green tea is rather grassy and slightly dry. There’s a slightly roasted aftertaste that’s rather pleasant.
I wouldn’t really consider this a dessert tea, even though it’s sweet. It’s more like a good candy substitute when you’re having a sugar craving.
This is the teabag version. I also have the loose leaf, which is much, much nicer looking than the fannings in the teabag. I’ll try to have that next so I can compare.
This poor tea. I’ve rather abused it today. Totally imprecise (too close to boiling) temperatures and unmeasured steep times. And you know what? It’s still darn good.
I used half a teaspoon for 4 ounces. I’m currently on my third steep and it’s still holding up nicely. I’m getting a lot of rice flavor and savoriness, rather evocative of miso soup. As usual, Den’s Tea impresses.
Thanks to adagio breeze for bringing this tea to the States all the way from Britain!
The dry tea smell like strawberry and hibiscus. There’s a lot of stuff in the mix – I’m seeing coriander seeds, what looks like small bits of dried strawberry, dried citrus peel, what looks like dried peach (I tasted this after brewing and it tasted peachy), and a few other ingredients I can’t identify.
As Lindsey pointed out, there’s no online description or brewing instructions, so I had to wing it. I used ½ teaspoon for 4 oz, brewing it for 3 minutes in water that had cooled slightly after boiling. The liquid is a deep reddish-pink. The flavor is all hibiscus and strawberry. There may be a touch of tartness mid-sip, but that could be wishful thinking. There is a slight but not overwhelming aftertaste of strawberry candy.
Overall, this is just ok. I think it would be nice as an iced tea – probably sweet and juicy. Too bad I’m not a huge fan of iced tea!
Oh noes! Only one or two cups left in this bag! Oh, wait, that’s why I bought a second bag. Thank you, past Kaylee.
I wanted to pick out something special for my 100th post. This definitely fits the bill. A wonderful combination of savory and sweet, this actually makesa a quite nice breakfast tea. It’s a relatively delicate, not at all astringent alternative to the typical breakfast black tea. Nom nom nom.
I bought this sampler back in December 2010. I gave the Earl Grey to my partner and finished off the green tea and the blood orange a while ago. Somehow the Pirate Chai took longer to work through. These tins are great though. The chai held up quite nicely in one even after 2 ½ years. The tins are also super cute and great for storing opened Teavivre samples.
This tea’s ingredients are not listed anywhere but appear to be clove, orange peel, black tea, and maybe cardamom. It tastes like there’s cinnamon in the blend, but I can’t make it out visually.
I used 1 tsp for 8 oz, steeped in boiling water for an unmeasured amount of time (probably about 5 minutes). Spi-cy! The clove slams into you up front, the cinnamon takes center stage mid-sip, and there’s just a smidge of citrus throughout. I can’t make out much about the black tea base other than that there’s just enough astringency to make it clear that this is a black tea (the pain in my stomach also confirms that it’s a black tea – I’m a bit of a dummy for drinking this at all). I’m not tasting the cardamom, but that might be because I’m not quite sure what cardamom tastes like…
I added some rice milk halfway through, but I don’t think it improved the flavor any. If anything, it made the tea less enjoyable. Somehow how the creaminess just didn’t mesh well with the spiciness. Maybe brewed too strong? Not enough rice milk? Needs sugar? Whatever the issue is, I liked this tea better straight than creamy.
The aftertaste is all spice and tingly lips. Lovely! This would work better as a morning pick-me-up than an evening tea, though.