497 Tasting Notes
Whoa. This is hands down the best chocolate tea/tisane that I have ever had. Rich, thick, creamy, and a touch spicy. Just fantastic. I think the vanilla is contributing to the creaminess, but I can’t taste any vanilla flavor per se. It makes me terribly tea-sad that this blend is also giving me more tingling in my mouth and throat than should be happening. I think I’m allergic to some ingredient here, though I can’t figure out what it is. This would absolutely be in my must-have regular rotation otherwise.
This one comes to me courtesy of the ever-thoughtful MissB, who noticed that this was on my wishlist and included it with my stash sale purchase. Thanks!
I really wanted to like this one. I’ve tried different amounts of leaf, different steeping times, with and without sugar… this just doesn’t work for me. Hot, the mango taste just doesn’t sit right. I do find this more pleasant when it cools. It tastes almost like mango nectar. I’m learning that I don’t often like tea that tastes overly like juice, though. If I want juice I’ll just drink juice, dangit. But this could be nice for anyone who can’t have juice for some reason or another.
I find this one really phenomenal. I’ve never had anything quite like it. Floral, but not overly perfume-like. Layered. I got at least 4 good steeps out of this one and each one was nuanced and lovely. I’ll write up a proper tasting note eventually, but I wanted to get it down that I enjoyed this blend.
I picked this up during MissB ’s stash sale. Or, more accurately, she noticed that this was on my wishlist and threw some in with my actual order. Thanks!
Experience has taught me that Frank’s dessert honeybush/rooibos blends demand sugar to really bring out their best flavor. This one surely does. With the addition of some brown rock sugar, this tastes of peanut butter cups. Not peanut butter, not chocolate, but precisely the combination. It’s interesting. I’m not picking up cheesecake flavor per se, but there is an underlying creaminess. Nice.
Well, this smells like figs and nuts. But it tastes like hibiscus juice. Tartness tempered by ridiculous sweetness and a thick mouthfeel. I picked up 2 oz for $2 at the Heavenly sale, which is honestly about what I think it’s worth. It’s certainly drinkable (what’s not to like about tart & sweet?) but it’s far more like a juice than a tea or tisane.
Thanks to the mahvelous MissB for noticing that this was on my wishlist and including some in my order.
All I’m getting out of this is cinnamon. Just… cinnamon. Not unpleasant, but one-note. I tried adding brown rock sugar to coax out some creaminess. It didn’t work. This is a nice basic cinnamon tea but nothing special for me.
Red Leaf included a sample of this with my order (thanks!). I’ve only had matcha once before. I really didn’t like it then; I remember finding it bitter. It was prepared the traditional way at the Harney & Sons shop in NY, so the taste can’t be chalked up to user error (at least not on my part).
Anyway, this is light years away from my previous experience. I make this as a latte using ~1 heaping teaspoon in 8 oz of hot rice milk blended with a handheld electric milk frother. So. Good. I can’t stand eggnog but this comes out as a creamy vanilla. The sweetness of the rice milk really complements the flavor nicely. I had this with a bagel and cream cheese for brunch today. It really held its own without overwhelming the food. If it didn’t take a few more minutes to make than regular tea, I’d probably be having this every morning.
I don’t have enough experience with matcha to measure against, so no rating for now.
Thanks to the wonderful MissB for thoughtfully including this in my order.
There are little heart-shaped chocolates in the blend. Poor things never stood a chance of making it into the tea. I gobbled them up about as soon as I saw them. Nom nom nom. They taste like praline chocolates and booze (though I’m not sure if the booze flavor is real or imagined).
I decided to go twee with this one and brew it up in a little teapot covered in hearts, then drink it from a little teacup. Silly, but fun!
This was initially rather bland, until I thought to add some rock sugar to compensate for taking out the sweetness of the chocolate. The sugar really helped. It tastes very much like a liquid praline chocolate truffle. Slightly artificial, but it works. Equally tasty on a second steep. I’m not picking up any strawberry, but that’s fine by me.
I don’t do Valentine’s Day, but I am making a very narrow tea-related exception and only drinking teas I love today. This one comes to me courtesy of BrewTEAlly Sweet. Thanks!
This is both straightforward and delicious. Smooth caramel goodness over a solid base tea. Only one serving left, but I might polish it off tonight just to make some room in my cabinet.