532 Tasting Notes
I received a sample of this tea from Yunomius, an online marketplace that features small Japanese tea businesses. Thanks for the sample, Yunomius! Mine came months and months ago, so it’s from the 2013 harvest.
I brewed this tea using the company’s suggested “warm water” steeping technique (https://yunomi.us/716/warm-water-steeping-technique/). This was a totally different tea experience from anything I’ve had before.
I made the first steep at 160f for 2 mins in my gaiwan. The tea was thick, almost syrupy. The flavor was sweet, spinachy, and creamy. There was a slightly dry but thick aftertaste.
I made the second steep at 180f for 30 secs. This brew was smoooooth. Still thick, but not as syrupy. There was a vegetal sweetness to it and a slightly astringent aftertaste. It became more savory as it cooled to lukewarm – evocative of simple congee.
I made the third steep at 190f for 50 secs. This was the best yet. Sweet and savory in equal measure. The mouthfeel was absolutely perfect. Smooth and thick without being syrupy.
I made the fourth steep at 200f for 1 min. This one was more savory and vegetal with a slightly dry mouthfeel. What I’d normally expect from a good sencha, basically.
I made this in my gaiwan, but I would not advise it. It just couldn’t quite contain the leaves and bits got through into the tea. Maybe it just takes more finesse with the pour than I currently possess. If I had this tea again, I would brew it in my glass gong fu teapot.
The company suggests making a salad out of the used leaves. So I did! I mixed them up with some soy sauce and chowed down. It was decent. Just tasted like steamed spinach. I bet it would be good over rice.
Overall, this was a really special tea experience and a really special tea. I wouldn’t keep it in my regular rotation only because it’s rather pricey. I would definitely pick this up again as a special treat though. The Obubu website only sells it in 100g bags ($33 US), but yunomi.us has it in quantities as small as 10g ($4 US).
My dad is one of those people for whom all tea tastes the same. On occasion he can tell that he doesn’t like something (for example, he really didn’t like camellia flower tea). Somehow that didn’t stop him from wanting a piece of my haul from the Coffee & Tea Festival. So I gave him most of my H&S samples of this tea (oddly enough, they were giving out the same samples last year). I also happened to have an extra tin of this lying around, so I added that to the pile along with the Tarlton Green that I picked up special for him. Three days later, my dad comes back to me saying how much he loved one of the tea samples I gave him and can I get him more. Of course he had forgotten the name but when he described it I realized it had to be this one, so I got to be all “I already gave you a whole tin and you didn’t realize it. So there, I’m that good! Bwahahaha!” Ok, maybe I didn’t actually say bwahahaha, but I was totally thinking it.
When even my dad finds a tea distinctive, I had to give it a try. The cinnamon is definitely dominant here. It tastes like cinnamon sticks, not powder. It’s also weirdly juicy. I know there isn’t any blackcurrant in here but I could swear I’m picking up a tinge of it. There’s a sweetness here that’s very much present but not overpowering. After a few sips, I realized what this tastes like – it’s dead on for red hots!
This is vaguely in the same flavor family as Della Terra’s Cinnamon Diletto, which I hated. That one tasted like Big Red gum. My problem with it was that the sweetness was off somehow, almost aspartame-like. I can’t stand the taste of aspartame. Here, though, the sweetness is more sugary and meshes very well with the cinnamon. I can’t make out the black tea base, but it’s possible that the base is also holding the flavors together better than the rooibos base in the Cinnamon Diletto.
Overall, this tea is more liquid candy than tea. I can see why a non-tea drinker (non-tea-drinker?) would like it. I find it tasty enough, but I do prefer being able to taste something of the base. It’s also a bit too sweet. I love the lingering strength of the cinnamon though.
Like many black teas, this one hurt my stomach. I’m giving my last few sample sachets to my dad and calling this a sipdown.
This was in the March 2014 Amoda box. It’s quite good.
I have enjoyed this several times already. I love it as a breakfast tea in my travel mug on an offensively cold day. The dry leave smells a little artificial, but that doesn’t translate in the brew. Instead, I get a lovely, creamy caramel toffee blend. The flavors are dead on without feeling overwrought. The base is dark and woody, complementing the flavoring. I find this really creamy on its own, but I bet adding some milk or dairy substitute would bolster that creaminess very well.
This resteeps nicely if you give it a long second steep (10-15 minutes). I accidentally left a second-steeped cuppa on my nightstand the other day and it was completely cold by the time I woke up. I decided to give it a taste and OMG it is amazing iced. Absolutely wonderful. I would totally advocate this as an alternative to fruity iced teas in the summer.
All in all, another winner from the Amoda box. Something I would strongly consider restocking.
So today was just awful. I really felt like I was on the verge of a nervous breakdown this morning. Thankfully I was able to take the afternoon off work. And tea is an excellent respite from the world.
I had a coupon for a free cup from Davids. This seemed like a good opportunity to use it.
The salesperson was super nice. I told her that I wanted something vanilla and she pulled down at least 6 cans. I smelled the Vanilla Orchid first and was sure it was the one. None of the subsequent teas smelled nearly as fabulous. And then she brought down this one. Oh. my. goodness. It smells amazing. I just wanted to climb right into the can. Or maybe eat it. It smells creamy and vanilla and… warm, if that makes sense. The salesperson brewed this up in my travel mug and I was on my way. She suggested just leaving the bag in, so I did. This brewed for at least 15 minutes before I actually tried it. Nom nom nom! There was no bitterness or other unpleasant indication of oversteeping. Only wonderful, creamy vanilla and caramel. I’m not really tasting the coconut except in the creaminess. I’ve never had a mulberry, so I can’t speak to how true-to-nature this blend is. I rather don’t care. Whatever it is, it’s fabulous. Highly recommend.
I just tried some of this in the store. It’s tasty! The honeydew flavor is stronger than the cucumber, but the cucumber is definitely there. I did not pick up on the mint at all. The flavors did not taste fake or chemical-y. Overall, a pretty refreshing cup. Possibly more of a summer than a fall tea – I can see this being great iced.
I am 98% convinced that Steepster ate my previous note on this one. I have a very distinct memory of writing it, but I can’t actually find it. Uncool. However, I’m willing to concede the slightest possibility that I drafted it in my mind and forgot to actually memorialize it.
This is yet another tea that MissB thoughtfully included with my stash sale purchase because it was on my wishlist. Thank you!
So. This tea. It glitters. It has sparkly little sugar balls. It tastes like vanilla and cinnamon and spice. It is creamy and delicious. It makes me sad that I can’t drink black tea regularly. But it makes me happy that I got to try this tasty treat. And further that I get to call this a sipdown. After my pull at the Coffee and Tea Festival today, I’m at 182 teas (excluding this one). Eep! New goal: 175 by the end of the week!
Thanks for the sample, Tea at Sea!
It’s redundant at this point, but I’m going to say it anyway: this is some of the cutest packaging I’ve ever seen. The sample packets are also resealable, which is quite nice.
I went with the company’s suggested steeping parameters: 185f, 2 tsp/16 oz, 6 mins. The brew smells sweet and grassy. It tastes very much like sencha. I’m getting a lot of savory spinach, with a slight drying at the end. For the second steep, I brewed at 195f for 8 mins. It came out smoother somehow. A touch of seaweed flavor peeked out. S’good. A nice, enjoyable cuppa.
By the way, the leaf of this tea expands a lot. If possible, use steeping tools that allow a lot of space for the leaves to unfurl.
It’s worth pointing out that this company had a rocky start on Steepster and has (in my opinion) thoroughly redeemed itself. So props, for taking heed of constructive criticism, being generous with samples, and having a truly good product. Thank you!
I tried this at the store. It tastes peachy. And creamy. The creaminess takes a while to kick in, but then it balances out nicely. But. This is not a tea for me. The flavor isn’t artificial per se. It’s just too strong somehow. I wouldn’t turn this down if offered, but it wouldn’t be my first choice either. It’s just a little too juice-like.
I’m having the second steep of this for my morning travel mug tea. It’s doing a number on my stomach but super tasty. I had the first steep for breakfast yesterday and it was fabulous. Very creamy. I can’t imagine adding any actual cream. It would just be redundant. Today’s steep is less creamy, more caramel. But seriously wah my tummy hurts and I may not be able to finish it :-(
Stacy made a semi-custom version of this for me, using Organic Huangshan Mao Feng as a base. Thanks Stacy! Given the number of notes complaining of astringency and finicky flavor, I humbly suggest a reblend using this as the base. No astringency or subtle flavor here. Just smooth cream. Irish on the front end with a hint of cheesecake at the back. Absolutely wonderful. Perfect travel mug tea on a cold day.
I won’t assign a rating because I don’t have the exact tea, but I would give this a 92.