386 Tasting Notes
This smells like autumn, spicy with a hint of pumpkin. The dry leaves smell creamier than the brewed tea. The brew is a lovely deep orange color matching the falling leaves outside. It’s got kind of a chai vibe because of the spices, but the pumpkin holds its own. This didn’t seem very creamy at first, but it gets creamier as I keep drinking. There’s also maybe a hint of caramel flavor? Am I imagining that? This is one of those teas that makes me sad that I can’t/shouldn’t have black tea. I’m super glad to have tried it though. Many thanks to Stephanie for the swap!
I’m on a Butiki bender tonight in an effort to make room for/justify another order. To avoid spamming everyone’s dashboards with Butiki-only tasting notes, I will write only one tasting note per tea regardless of how many cups I actually drink.
So as usual this tea is fabulous. I’m picking up more apple than potato this time around. Very apropos for the fall season :) The aftertaste is savory and buttery – almost apple pie-esque. One more cup left in this bag, which I am planning to sipdown tonight and make some cabinet space for more tea. I still have another full bag though!
Sadly, this is one of the few Butiki teas I just never enjoy. Something about the flavors just never meshes for me and it ends up tasting kind of chaotic. I still drink it because
a) caffeine boost yay, and
b) I stupidly bought 2 ounces before even tasting it and need to finish them off.
I always brew precisely per the instructions, so I know that’s not the problem. I’ve had this in a regular mug at home and in my travel mug at work, so context and ability to smell the tea aren’t the issue. The only thing I haven’t done is try this with sugar, which might do the trick. Unfortunately, I almost never have sugar in the house. Maybe honey? Suggestions welcome.
Interesting. This definitely tastes like a nice fresh strawberry. There seems to be a whiff of hibiscus in this too, which I’m not enjoying as much. I’m also not getting the cream aspect. I do like this as a strawberry tea, but I wish I was getting more creaminess out of it. I still have some leaf left – suggestions are welcome!
Thanks to Laurent at Nina’s Paris for the sample.
Now this. This is the taste of victory. I won the stressful thing at work, got my travel mug back, and had a lovely little reunion with my training class (all unrelated but wonderful events). I spent my entire commute home looking forward to celebrating with this exact tea (don’t worry, I take the train; wouldn’t want to risk tea-dreaming and driving!). And it is just as fantastic as I remember it. Just a nice, natural watermelon flavor over a light base. Resteeps quite nicely. I thought it would go well with apricot raspberry thumbprint cookies, but it’s just too much fruity sweetness. Maybe it would work if the cookies were homemade instead of store-bought, but I’m not much of a baker.
Many thanks to Stephanie for the swap!
Oh boo. I wasn’t paying attention this morning and ended up overbrewing. The result was still drinkable, but the magic was gone :-( It was just kind of generically green and black. Smooth and not at all astringent, but…meh. Which I suppose doesn’t matter much, because I ended up losing my travel mug. My awesome, spill-proof, keep-tea-warm-for-ages travel mug.
Go a few days without constant easy access to high quality tea? Whatever shall I do? ::promptly orders a new travel mug::
Thanks again to whatshesaid for the sample!
This is really pleasant tonight. I’m having it after some Bailey’s Irish Cream and it’s actually a great chaser (to the extent that tea can be a chaser and Bailey’s needs chasing). Next time I think I’ll just pour the booze right into the tea. How have I not thought of adding creamy alcohol to dessert-y teas before?!?