520 Tasting Notes
I was going to make this my 500th tasting note, but the brew was actually super disappointing. I hoarded this too long – it has lost flavor. A LOT. Even overleafing, adding sugar and rice milk only does so much. There’s still the lovely notes of chocolate, strawberry, and coffee, but they are watery and faint. I am kind of mad at myself for allowing this to happen…
Obviously not changing the rating because it’s my own fault that the tea has gone blegh. Sipdown.
I really disliked this tea when I bought it. The flavor is dead-on but very strong and unpleasant. I ended up giving away the rest of it to my brother, who really likes liquorice and mint and has quite a sweet tooth. I’m regretting that decision now that allergy season is here in full force! I feel like this tea would have been good for soothing a sore throat.
Flavors: Licorice, Peppermint
Sipdown. The dry leaf smells like sweet mango, and that’s exactly what the brew tastes like too. The sencha base gives it just a touch of grassiness to keep the sweetness from getting cloying. I brewed this hot but decided to ice most of it after a few sips of the hot brew. It lends itself really nicely to that treatment. The sencha base comes out a little more in the aftertaste. However, the dominant note is still gently sweet mango. This blend isn’t mind-blowing but it is definitely a solid offering. Thanks so much for sending this to me, EmilyGee!
Flavors: Grass, Mango
Sipdown! This was a sample that came with my purchase at the Coffee & Tea Festival. Frankly, I like this a whole lot better than my actual purchase. The roomy pyramid teabag contains whole chamomile flowers. Dry, the leaf smells like apples. Brewed, it smells like crisp golden apples. The flavor is very nice. It’s sweet and slightly savory. This actually reminds me of Bonomelli Camomile, although these flowers come from Croatia and those come from the Lombardy region of Italy. I would happily keep this on hand.
Nasty migraine today. I wanted to drink something good, but simple. I went with some flowering jasmine tea that I picked up in Taiwan a year ago. I think it’s green. It has the virtues of looking pretty, tasting lovely, and not getting bitter with a long steep. The floral note really hit the spot. It’s a very natural jasmine flavor (I would be shocked if there’s any added flavoring besides the flower itself). The base is nice and grassy. Solid, but not complex. Perfect for when I don’t have the time or energy for a tea that demands engagement. I put the third steep in the fridge for some nummy iced tea tomorrow.
I had a coupon for a free tea so I decided to reward myself with this one on Sunday. It tastes just like a chewy caramel candy! Well, not exactly. The flavor is noms, but it’s also watery. It kind of just falls out at the end of the sip. I thought that the lady had just underleafed it, but looking at the other reviews I am wondering whether more leaf would really have solved the problem. This particular rooibos base just might not be hearty enough to support the flavor. I would be open to playing around with this one at home to see if I can fix it.
Flavors: Candy, Caramel