532 Tasting Notes
I’m having this as my breakfast tea this morning. I actually fainted at work yesterday in the middle of presenting something. It was mortifying. Now I’m dreading the fallout and don’t really want to go in. But since I have no choice about that, I decided to fortify myself with one of my favorite teas. I accidentally steeped it at 180 instead of 165, but it still came out wonderful. Dead on flavor. Not too sweet or artificial tasting. Soothing and invigorating at the same time. All around a great cuppa.
This is the end of my sample from BrewTEAlly Sweet (thanks!), but it’s not a sipdown because I picked up two ounces during the Black Friday sale.
Hanukkah tea for the eighth night of Hanukkah! Actually, I’ve been drinking it all holiday, but I was waiting to reach my 200th note to post about it. This tea was my 100th tasting note, too, so you can tell it’s really something special.
I have had so much trouble getting away from the apple-cinnamon aspect of this. I do love that flavor, but I’ve been wanting to tease out the brothy flavor too. Adding salt somehow wasn’t doing the trick. Finally I just added salt right into the steeper while I was brewing and boy howdy did that do it. Potato-y, savory goodness. Of course now that I’ve succeeded in my effort and thoroughly enjoyed a brothy cup, I want a sweet one! Mmm, with sufganiyot (fried jelly donuts). Yup, that’s totally what I’m having next.
This. Is. Amazing. Stacy included this as a sample in my last order and it kind of languished in my cupboard for a while. I chose it tonight on a lark – I was initially planning to have an oolong. I’m SO glad that I had this instead. Ok, enough gushing. On to the actual tasting note.
This tea is so delicate and smooth. The first steep is sweet and sort of wet grassy. The end of the sip is definitely floral. I did not pick up on any of the tart cherry notes.
I did a second steep at 180 F. I didn’t time it but the steep was about 6 minutes. Fantastic. This bark note came out, in perfect balance with a green pea note. The finish is a little bit tart on this steep. The aftertaste builds to almost a maraschino cherry flavor. I’m not a huge fan of cherry anything, but this is really working for me.
I wish I had tried this sooner – now that I’ve placed my Black Friday orders, I won’t be placing any additional orders for quite some time. :-(
Alas, I both underleafed and oversteeped this morning. Not by much, but enough to be noticeable. It’s a bit weak and a bit astringent. I usually go for just under boiling temp, but tried 180° F today. It really brought out the rose flavor wonderfully. So not a total loss, just not perfect. Still one of my favorite teas!
Thanks for the sample with my order, Stacy!
The long, fuzzy needles are so cool looking. I agree with tigress_al that this is a very light tasting tea. On the first steep, I picked up floral and green bean notes. It doesn’t taste weak per se, but it’s too light for my taste. The second steep is better for me – thicker mouthfeel, stronger green bean note that I’m strangely enjoying. I think I might just prefer more robust flavor in my straight teas – perhaps a longer initial steep would have been good.
This came as a sample with the catalogue. It smells just exactly like caramel. The flavor definitely disappoints by comparison! It isn’t a total fail, just not as rich as the smell. This does taste like a caramel apple, with the caramel flavor at the beginning of the sip followed by a sweet apple taste. The apple flavor is somewhere between that of a naturally very sweet apple and candy. There’s a mildly spicy kick in the aftertaste that I’m quite enjoying. Overall, not a bad cuppa, but nothing I’d seek out.
I got an ounce of this as part of the green tea sampler from Argo’s pre-Black Friday promotion. I used most of it to make tea for my family yesterday. They liked it well enough. But then they’ll drink just about anything minty I put in front of them, so I take their opinion with a grain of salt.
As for myself, I find it pretty mediocre. The mint is quite lovely and refreshing, but the base tea is meh. It just completely fades into the background in the first steep. The second steep is substantially better in that at least some dryness and woodsy notes come out to convince me that there even is any tea in here. The mint is very nice, but the base just cannot hold its own. Drinkable, but nothing I’m interested in seeking out again. Except maybe as a breath freshener – the mint really lingers!
You know, I quite like this. The smell of the leaf is all cherry. The brew is a nice deep red. This tastes like warm cranberry juice with a cherry finish. It’s not as heavy as cranberry juice, but it doesn’t feel thin either. This would be a good winter evening tea for me. It just makes me think of curling up by a nice fireplace for some reason. I can see this being great as an iced tea, too.
Thanks for the taste, greenteafairy!
Hard apple cider. That’s what this tastes like to me, down to the fizziness. Yummy! The resteep tastes the same as the first but weaker no matter how long you steep.
I have fickle tastes where DavidsTea is concerned. This one falls squarely in the “like” camp. I’m not picking up on anything pie-like, though, so “apple pie” seems like quite the misnomer.