558 Tasting Notes
Alas, I both underleafed and oversteeped this morning. Not by much, but enough to be noticeable. It’s a bit weak and a bit astringent. I usually go for just under boiling temp, but tried 180° F today. It really brought out the rose flavor wonderfully. So not a total loss, just not perfect. Still one of my favorite teas!
Thanks for the sample with my order, Stacy!
The long, fuzzy needles are so cool looking. I agree with tigress_al that this is a very light tasting tea. On the first steep, I picked up floral and green bean notes. It doesn’t taste weak per se, but it’s too light for my taste. The second steep is better for me – thicker mouthfeel, stronger green bean note that I’m strangely enjoying. I think I might just prefer more robust flavor in my straight teas – perhaps a longer initial steep would have been good.
This came as a sample with the catalogue. It smells just exactly like caramel. The flavor definitely disappoints by comparison! It isn’t a total fail, just not as rich as the smell. This does taste like a caramel apple, with the caramel flavor at the beginning of the sip followed by a sweet apple taste. The apple flavor is somewhere between that of a naturally very sweet apple and candy. There’s a mildly spicy kick in the aftertaste that I’m quite enjoying. Overall, not a bad cuppa, but nothing I’d seek out.
I got an ounce of this as part of the green tea sampler from Argo’s pre-Black Friday promotion. I used most of it to make tea for my family yesterday. They liked it well enough. But then they’ll drink just about anything minty I put in front of them, so I take their opinion with a grain of salt.
As for myself, I find it pretty mediocre. The mint is quite lovely and refreshing, but the base tea is meh. It just completely fades into the background in the first steep. The second steep is substantially better in that at least some dryness and woodsy notes come out to convince me that there even is any tea in here. The mint is very nice, but the base just cannot hold its own. Drinkable, but nothing I’m interested in seeking out again. Except maybe as a breath freshener – the mint really lingers!
You know, I quite like this. The smell of the leaf is all cherry. The brew is a nice deep red. This tastes like warm cranberry juice with a cherry finish. It’s not as heavy as cranberry juice, but it doesn’t feel thin either. This would be a good winter evening tea for me. It just makes me think of curling up by a nice fireplace for some reason. I can see this being great as an iced tea, too.
Thanks for the taste, greenteafairy!
Hard apple cider. That’s what this tastes like to me, down to the fizziness. Yummy! The resteep tastes the same as the first but weaker no matter how long you steep.
I have fickle tastes where DavidsTea is concerned. This one falls squarely in the “like” camp. I’m not picking up on anything pie-like, though, so “apple pie” seems like quite the misnomer.
Nom nom nom. Finishing off the sample that Stephanie sent me (thanks!). I love the pumpkin/spice combination. I tried it with some brown crystal sugar this time and it definitely adds depth and a touch of creaminess to the tea. It also resteeps quite nicely. What I’d really love to see is a combination of this and the Pumpkin Milkshake. Like a really creamy pumpkin tea with a spicy kick. If I had more leaf I might experiment with a half creme brulee/half milkshake brew. I added a tsp of the Pumpkin Milkshake to the resteep at 185 F for 4 minutes. It worked out pretty well, but came in rather weak at the end of the sip. All in all, still a tasty cup.
The first steep smells wonderfully of maple. Distinct but not overly sweet. The initial sips are quite maple-y. As it cools, more of the pecan flavor comes out.
I made the second steep with a few grains of brown crystal sugar. It tastes predominantly of pecan with a touch of sweetness at the end of the sip. The base tea has a bark-like quality that I’m enjoying. The maple aftertaste builds slowly, pleasantly. It also comes to dominate the sip as I hit the bottom of the cup – not sure if that’s because the tea has cooled or because sugar disproportionately settles at the bottom of the cup.
Mmm! I did the third steep at a higher temperature, around 204 F. It brought out a perfect balance of maple and pecan. No sugar needed! Is there a way to just skip straight to the third steep? The other two were ok but not quite hitting the spot. This one is juuuust right.
Thanks for the sample with my last order, Stacy! I’d like to play around with this tea a bit more, so I’ll probably be placing my Black Friday order on actual Black Friday in order to get the free ounce. I’m so excited!
The only thing that makes me sad about this tea is that I am drinking it from my travel mug and thus depriving myself of the wonderful smell. It just smells and tastes exactly like biscotti, from dry leaf to aftertaste. I’m super happy about the green tea base, too. Thanks so much for including this in my Secret Pumpkin, BrewTEAllySweet! It looks like you haven’t tried it yet yourself – get on that! You won’t regret it.
The first time I made this, I steeped for 3 minutes. Ugh. It came out astringent and thoroughly unpleasant. I didn’t even want to drink it again, but I needed the sipdown. So I brewed up some fresh leaf (which includes stems and fannings as well as leaf, not cool) at 180 F for about 1 minute. Big improvement! No astringency or bitterness. Light and vegetal. Two solid steeps. Rather mediocre though. A year ago, I thought Tea Forte was the best out there. Now that I’ve really gotten into tea, I find myself less impressed. Oh, well. Sipdown!