603 Tasting Notes
This has been my go-to morning travel mug tea for the past week or so. It’s just fantastic for icy snowy freezing mornings, and it resteeps well so I can use the same leaves two or three days in a row (don’t judge me!). I love the maple flavor – distinct, natural, but not overwhelming. I’m actually upping my rating on this one.
Gah! Peppermint! It’s good, but…brisk. Definitely not for the faint of heart. Actually, perfect for the faint of heart. Like smelling salts, this tea will revive you. It’s a rooibos though, so don’t expect the kick to last.
The dry leaf smells overwhelmingly like peppermint with an undercurrent of white chocolate. Brewed, the peppermint smell mellows out and I can make out white chocolate and some of the woodiness of the rooibos base. The flavor is actually overwhelmingly peppermint with a distinct honey tone. No white chocolate, though. As it cools, the honey turns into white chocolate. Iced, the white chocolate flavor is dominant with a lingering peppermint note. I quite prefer this tea hot. There’s something addictive about this one. It’s nice to help soothe a migraine, too. This tea may well end up in my permanent rotation.
It’s my birthday! Whee!
I am very much one of those people who make a big deal out of birthdays. I decided to ring this one in with something light and sweet and summery to distract me from the cold. This tea tastes like optimism tonight.
Next up is some Butiki Lavender Chamomile to lull me gently to sleep…
I picked this up during BrewTEAlly Sweet’s stash sale. It called out to me a few nights ago, during my New Year’s Eve tea cocktail streak. I’m calling this concoction a White Chocolate Snowman.
1.5 tsps Della Terra White Chocolate
7 oz water
½ oz Baileys Original
The result is a creamy drink full of rich white chocolate flavor with a strong vanilla note. I actually used 1 oz of Baileys, but it came out too strong. I changed my recipe to call for ½ oz instead. Alas, this is a sipdown, so I can’t test out the mod.