579 Tasting Notes
My first tasting note for this tea was 9 months ago. I finally stopped hoarding it and finished off the last teabag today. Took me long enough :)
I still quite like this tea. It’s drier and less floral than I remember, but age is probably a factor in that. It’s good for a quick work brew. This goes on the “ideal cupboard constant stock” list for sure.
I got this through BrewTEAlly Sweet’s stash sale. One of my side goals in tea world is to find a good chocolate tea, so this seemed like an interesting candidate.
I love how Verdant blends look – like herbal potpourri. Lots of nice big tea leaves and sizeable bits of flowers, herbs, and spices. This one smells very cinnamon heavy. I got two good steeps out of it. The third one was drinkable, but thin.
I noticed that others have really picked up on the mint here. Me, not so much. The first steep was primarily chamomile and cinnamon, as was the second. Both had a wonderfully full, silky mouthfeel. The second steep was creamier and more chocolatey.
I like this, but not so much that I feel the need to ever have it again. Which is fine, because sipdown!
Stacy sent this as a sample with one of my previous Butiki orders. Thanks!
This tea is quite nice. The first steep is heavily spinachy, with a touch of sweetness and a smooth, buttery mouthfeel. There’s a pleasant apricot note that comes out at the end of the sip. Citrus notes really pop out in the second steep, leaving a minty fresh aftertaste. I didn’t feel up to a third steep, but I suspect this tea would take it well.
I abandoned this mug after making it and learned that this tea is actually better cold than hot. The citrus flavor really comes out and makes for a nice, refreshing drink. Good for summer, but also a nice accompaniment to a Mediterranean meal any time of year.
Thanks for the taste, oOTeaOo!
EDIT: This yields a nice second steep.
Thanks to whatshesaid for the sample!
I liked this more than I expected to. I am not a big fan of coconut flavor, but the coconut in this tea is very natural and well complemented by the creaminess. The base tea also comes through nicely. I got two good steeps out of it, with the second revealing greater depth and complexity. This won’t go on my shopping list, but I would recommend it to coconut fans.
I’m having this as my breakfast tea this morning. I actually fainted at work yesterday in the middle of presenting something. It was mortifying. Now I’m dreading the fallout and don’t really want to go in. But since I have no choice about that, I decided to fortify myself with one of my favorite teas. I accidentally steeped it at 180 instead of 165, but it still came out wonderful. Dead on flavor. Not too sweet or artificial tasting. Soothing and invigorating at the same time. All around a great cuppa.
This is the end of my sample from BrewTEAlly Sweet (thanks!), but it’s not a sipdown because I picked up two ounces during the Black Friday sale.
Hanukkah tea for the eighth night of Hanukkah! Actually, I’ve been drinking it all holiday, but I was waiting to reach my 200th note to post about it. This tea was my 100th tasting note, too, so you can tell it’s really something special.
I have had so much trouble getting away from the apple-cinnamon aspect of this. I do love that flavor, but I’ve been wanting to tease out the brothy flavor too. Adding salt somehow wasn’t doing the trick. Finally I just added salt right into the steeper while I was brewing and boy howdy did that do it. Potato-y, savory goodness. Of course now that I’ve succeeded in my effort and thoroughly enjoyed a brothy cup, I want a sweet one! Mmm, with sufganiyot (fried jelly donuts). Yup, that’s totally what I’m having next.