566 Tasting Notes
This comes to me courtesy of a Secret Pumpkin package from Short Sorceress.
I’ve been longing to try a 52teas cheesecake blend for some time now, so I was pretty stoked that Short Sorceress sent me a few cups’ worth. Apparently I’ll have to keep longing though, because this blend is not very cheesecake-y. After a lot of experimentation, I found that this is most enjoyable for me brewed at 200 F for a long period of time (7+ minutes). The ginger isn’t overpowering, but it is most of the flavor. There’s some cinnamon flavor as well. Pumpkin is nowhere to be seen. The closest I could get to cheesecake was by adding one piece of rock sugar – it brought out a creamy texture without altering the taste. Still, creamy =/= cheesecake. Glad to have tried, but equally glad to call it a sipdown.
Oh boy. This is so much better at 204 F than boiling. I’m not sure how long I steeped – I think it was somewhere between 2 and 3 minutes.
The caramel notes are really prominent and work quite nicely with the savory aspects of the genmaicha. The vanilla only comes out in the aftertaste, but it’s beautiful. Just a natural, lingering, smooth vanilla.
Thanks to Laurent at Nina’s Paris for the sample, and I get to call this a sipdown!
Nom nom nom. I had the teabag of this for breakfast a few days ago and it was lovely. The smell is all citrus, sweet and a tad tart. The flavor itself is a very natural citrus and ginger balance, supported by the slight bitterness of the guayusa. I am going to have to get a box of either this or the Cinnamon Lemongrass to keep at the office.
Runa guayusa helped get me through grad school, but I’ve never had any of the flavored versions before. I got a sample teabag of this and the Ginger Citrus flavor at the Coffee & Tea Festival. I’ve been saving them for a particularly tired morning. Of course, I ended up drinking both this week.
This is so perfect. The cinnamon is prominent, natural-tasting, and brisk. Hints of lemongrass come through in just the right balance. The base is lovely. Overall, a nice, round, satisfying morning cuppa.
This has a pleasantly roasted, woodsy scent (pine maybe?). The taste is like warm toast on a cold day. Yet it leaves something to be desired. I’m just used to Den’s Tea being more complex. This is rather one-note, though the second steep is better than the first. The roasted flavor remains dominant in the second steep, but there’s also a seaweed note that comes out. This is actually really nice cold – I could see having it as a savory iced tea in the summer. Overall, this tea is tasty enough but nothing special. Another sipdown though!
Mmm. This goes beautifully with mildly spicy and garlicky sauteed bean sprouts with tofu. Just the right balance of green tea and jasmine with that ineffable flavor of Taiwanese greens that lingers drily in the mouth (see my previous tasting note for more detail – one day I’ll find the right words to describe this taste!). I’ve discovered that this is good for at least one resteep. Possibly two, but I don’t want to have that much green tea at this time of night.