582 Tasting Notes

94

Sipdown! This is one of my favorite ginger teas. The flavor is strong, crisp, and soothing. That distinctly ginger zing lingers on the tongue as the brew soothes a cranky tummy. Or migraine. Or cold. It’s not magic but I do often use this tisane to ease discomfort. Of all the teas in my cupboard, this is the only one that I stock specifically for its health benefits. Looks like time to restock!

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drank Banana Split by DAVIDsTEA
582 tasting notes

There are entirely more ingredients in this blend than I prefer. But it’s darn tasty. Creamy chocolate and banana, mmm. Sipdown!

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92

I woke up craving sencha. This leaf, courtesy of KiwiDelight, fit the bill nicely. It’s grassy, slightly sweet, and light without being watery. Thanks, Kiwi!

KiwiDelight

You’re welcome! :3

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84
drank Pumpkin Chai by DAVIDsTEA
582 tasting notes

I normally quite like this blend, so I was very disappointed to read others’ reviews that the flavor seems to have changed. I finally, apprehensively, gave this year’s blend a try at work today. Honestly, it tasted the same to me. I made it in my travel mug, added rice milk, and enjoyed the sweet/spicy combo. Not sure why everyone else thinks it’s off. Maybe it just tastes the same to me because I don’t drink much black tea?

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87
drank Ginger Beer by DAVIDsTEA
582 tasting notes

I love ginger beer (especially in a Dark & Stormy), so I was very excited to get the e-mail from DavidsTea announcing an herbal ginger beer blend. I actually schlepped out to the store to get some. Of course, I ended up buying and spending more than I intended to but je ne regrette rien. Some of the blends disappointed, but this one is on target. It’s perfectly ginger-beer-y. There’s even a hoppy note and a fizzy mouthfeel. I would play around with making a tea soda and Dark & Stormy out of this, but I am not patient enough. Also the weather and my home are too cold.

I did have a tingly-mouth allergic reaction to this blend the first time or two that I had it, but I just had a big old mug of it without a problem. I’m not sure what to make of that. I took a 24-hour Benadryl last night, so it could plausibly still be in my system countering any negative reaction.

Flavors: Ginger, Hops

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60
drank Earl Grey by Disney Wonderland Tea
582 tasting notes

Sipdown! Actually, I didn’t drink much of this one. My partner had a pretty bad cold, so I made him lots of tea with honey. I did sneak a sip before handing it over, though. This tastes like a pretty standard earl grey: slightly astringent generic black tea with a tart bergamot flavor. It does work quite nicely with the unique sweetness of manuka honey.

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86
drank Peanut Butter Cup by DAVIDsTEA
582 tasting notes

No peanut in the ingredients, yet this totally tastes like peanut butter and chocolate! Rice milk adds creaminess but isn’t really necessary. Just be careful not to oversteep lest it get too apple-y. Plus, it’s an herbal blend so I can have it in the evenings. Win!

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Sipdown! CheshireEyes included Bamboo Tea House’s very yummy Pumpkin Spice blend in my Secret Pumpkin package. Thank you! This made for several cozy bedtime mugs. I was too sleepy to take detailed notes, but I distinctly remember that this was spicy and well-balanced. The clove was prominent without being overdone. Overall, I’d happily drink this again.

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I’m not sure what monkey bread is, but this tastes like cinnamon and woodsy rooibos. Maybe a cinnamon roll if I close my eyes and imagine hard enough. It gets sweeter as it cools and ends up actually tasting very cinnamon roll-y. Not bad. Thanks for sending me some of this, CheshireEyes!

Flavors: Cinnamon, Sweet

rosebudmelissa

Monkey bread is small balls of dough dipped in butter, then a cinnamon and brown sugar mixture. The balls are then pressed together in a pan and baked. I had a friend in college who loved making monkey bread.

Kaylee

Ok, that sounds delicious. Now I want to try monkey bread!

mtchyg

If you have not had monkey bread, I highly recommend locating someone who is adept at making them and paying them large sums of money to make some for you. My aunt is one such person and she always brought a large batch of it to Thanksgiving and Christmas. Amazing.

rosebudmelissa

Or if you like to bake, find a recipe online. I’ve never made it myself, but I don’t think it’s too difficult.

Kaylee

I am a super duper bad cook/baker. Maybe I can talk my partner into it…

Angrboda

You guys and your monkey bread! I’d never heard about it before either, but you all inspired me to look it up. This lead to the mis-use of a couple of different recipes and the construction of my own. Needs a bit of product-tweaking, I think, but still! That stuff, it’s like a ginormous cinnamon bun! \o/

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90

This was part of the $3 novice sampler back in March 2013. Yes, I know that green teas shouldn’t sit around for so long. But honestly? This was still delicious. It made for a perfect travel mug tea in the morning, full of roasty goodness. I added some honey when I got to work and the result was glorious. The sweetness of the honey balanced nicely with the grassiness of the green tea and roastiness of the popcorn/rice. I couldn’t really taste the matcha, but I do think it made for a nice little energy boost. This is one of those blends that proves teabags can still make good tea.

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