579 Tasting Notes
I picked this blend up in New Zealand. It has been one of my oasis teas at work. I brought the last bag home so I could do a proper review, but instead ended up drinking it all with a yummy caramel/chocolate loaf thing that I brought back from NZ (this: http://www.loaf.co.nz/catalogue/page/browse/all/gooey-caramel). So I don’t have detailed notes, but I do have some great memories. This tea has a great vanilla scent and flavor, even though it’s artificial. A splash of honey or rice milk really takes it over the top. Yet another reason to find a way to get back!
Thanks to Chi Whole Leaf for the samples! This was easily my favorite of the bunch. It’s a light and spicy chai, with the dominant flavors being cinnamon, ginger, and anise. I used a milk frother to blend the powder into cold rice milk. The powder stayed suspended in the rice milk very well – only a small bit of settling at the bottom. I like that this is caffeine-free, so I can have it with dinner. It goes especially nicely with spicy Thai food. Yum.
Thanks to KiwiDelight for this! I think it’s a sipdown, but perhaps there’s another small package somewhere? I am feeling a little disorganized since I thought I sipped down Canal Street Carnival and then found a whole other bag of it.
This tea has a lovely cocoa scent. The dominant flavor is malt with a hint of cocoa. It’s a great fall/winter/cozy tea. I got about 4-5 steeps out of the leaf, gong fu style using boiling water per website instructions. And it didn’t make my stomach hurt like many black teas do! Huzzah!
Flavors: Cocoa, Malt
Today sucks. Butiki makes me feel better. Alas, this blend has faded quite a bit. It was one of my favorites, but now the flavors are very muted when the tea is hot brewed per package instructions. So I cold steeped the last of it. There was a lot of powder in this particular package, which seems to have helped amplify whatever taste was left. Cold steeping sure worked better than the hot brew. The coconut is mostly gone, but at least I got some nice tart strawberry flavor this way. Sipdown. Nothing lasts forever.
This actually ended up being one of my favorites from Stacy’s last few batches. It seemed like an odd combo at first, but the mix of coffee and cantaloupe actually works. Really well. Alas, the flavor has definitely faded over time so it’s just as well that this is a sipdown. It was always good for at least 2-3 resteeps, each one gloriously juicy and coffee/nutty/chicory-ish. Sad it’s faded and gone but glad to have tried it.
Flavors: Cantaloupe, Coffee
Mmm. Thanks to greenteafairy for sending me a sample of this one. This is a tea-sad sipdown. I enjoyed this one brewed hot with a touch of brown crystal sugar. I’m not getting much hazelnut flavor, but the juicy raspberry and creamy butterscotch flavors are lovely. Nom nom nom.
Flavors: Butterscotch, Raspberry
Butiki sipdown! I wasn’t a huge fan of this one, actually. The pear tasted very artificial. Hot brewed, it was just unpleasant. But, this made for a decent cold brew. The artificial-ness was toned down and the candy sweetness was more palatable. Basically it tasted like liquid pear and jasmine hard candies, which is gross in a hot tea but decent in an iced tea on a hot day.
How have I not written a tasting note for this one yet? It tastes like marzipan and maple syrup. I can identify the note that’s supposed to be waffle, but combined with the almond flavor it just comes out as marzipan. Which is one of my favorite kinds of candy, so this is a total win for me. I can’t distinguish the base tea. Rather than assert its own flavor, it kind of chills out in the background to support the marzipan and maple. The sip ends with a slightly dry afterfeel and lingering maple syrup note. I can’t fathom adding sugar to this – it’s already just the right level of sweet for me.
Stacy, I miss your tea-blending genius!
Flavors: Maple Syrup, Marzipan