397 Tasting Notes
I saw something very similar to this at Trader Joe’s. I considered buying some to compare with this mix, but then I read the nutrition label and totally changed my mind. It had 10+ ingredients, loads of chemicals, and a whole lot of fat. So yeah, that didn’t happen. But of course I ended up thinking about this mix all the way home.
I decided to try it with cold rice milk this time. It turned out ok, but too sweet. This is much better hot. For dessert or a leisurely weekend breakfast. Somehow I can’t see this or any matcha as a regular breakfast drink. It’s just too thick and sweet for that.
Holy hot cocoa batman! This tastes exactly like hot cocoa. Amazing. I bet this would taste incredible iced. This tea is way too good to wait until it cools, though. I got two solid steeps out of it. Also, it takes beautifully to a shot of Bailey’s. This is so going on the ideal cupboard list. Thank you MissLena!
Thank you for sending this to me, MissLena!
I was really worried that this got contaminated at first. What’s up with the spiciness? I was expecting creamy orange! Instead, the dry leaf smells overwhelmingly of cinnamon and, weirdly, clove. There’s a touch of vanilla at the end of the sniff. The brewed tea has a more balanced smell – equal parts cinnamon, vanilla, and orange.
The taste is sharp cinnamon and woody rooibos with a tart aftertaste. It actually reminds more of a chai than any kind of creamsicle. There is a nice sweetness that comes out at the bottom of the cup. If the whole brew tasted like this, I’d probably be a bigger fan.
Sipdown. I received a teabag of this with my sample set… wow, a year ago. It’s still wonderful. I had forgotten how much I adore sencha. The dry bag smells grassy and light and sweet, almost like cantaloupe. The tag is notched so you can stick it on the mug. It’s a small detail but I really like it. I really hate when the tag falls into the mug and I have to find a way to fish it out.
The tea brews up a gentle, light green. It smells grassy and sweet. The flavor is grass and a touch of roasted rice. I’ve had better Den’s Teas, but then again this one probably tasted better a year ago when it was fresh.
This was one of the relatively few teas I could drink during Passover. Alas, it contributed to my chometz-deprived crankiness.
The dry leaf has a very chemical strawberry smell. The brew smells the same, perhaps slightly less chemical-ish. It is, unsurprisingly, red. That’s because this tea would be more aptly called “Creamy Hibiscus”. I don’t automatically hate hibiscus, but I don’t like how hibiscus often overwhelms any other flavors in the blend. Thankfully, this can be made more palatable by brewing it along with a bag of Wissotzky Cinnamon Magic. The cinnamon in that tea can actually stand up to the hibiscus in this one and add a little complexity to the cup.
I had to look up what Panna Cotta is. Apparently it is a gelatinous dessert. As a vegetarian, I have never and am unlikely to ever taste it. So I can’t speak to the presence/quality of the panna cotta taste. All I can tell you is that there’s some creamy aspect in here that I imagine is supposed to be the panna cotta.
Pouring rain and wind so strong it broke my sturdiest umbrella this morning. Definitely a day for comfort teas in my travel mug. This very much did the trick. Well, it didn’t keep me dry. But it did make me feel better. This is a must-have tea for cold/rainy/snowy days. It just is. I might not restock over the summer, but if this isn’t available come fall I may very well literally cry. And you don’t want to make me cry, right Stacy?
I really wasn’t expecting to like this. My experiences with DavidsTea have been pretty hit-or-miss and this one just didn’t sound very promising.
And yet. This is actually quite pleasant. The smell is nutty and evocative of marzipan. The color is discouragingly red, but the hibiscus isn’t actually as overwhelming as I feared. The taste is primarily almond, with a sweet hibiscus undertone and a tangy aftertaste. This is so close to marzipan! I wouldn’t rush to have this again, but I wouldn’t turn it down either.
I was quite skeptical of swaps when I first started out on Steepster (over a year ago – wow!). It just didn’t seem safe to give a bunch of strangers my address. And let’s face it, doing so is still not the brightest idea. Yet somehow it has always worked out wonderfully. I’ve swapped with 15+ people and have yet to have a bad experience. Steepster seems to be the one remaining corner of the internet where genuinely nice people gather. Yay for all of you, and a special yay to the creators of this site. Your hard work does not go unnoticed!
This is the third time someone has surprised me with this tea in a swap package. Lucky me! I still really enjoy it. The spicy pumpkin smell of the dry leaf is intoxicating. The brewed tea has a heftier scent. The spice and pumpkin mellow out a bit and an almost bready smell shows up. There’s a slight smokiness in the flavor today. The spice is barely detectable. Instead, there’s almost a pumpkin bread flavor. The aftertaste is nummy nummy pumpkinness. As the brew cools, some sweetness appears at the beginning of the sip. Actually, this is surprisingly good cold! The flavors don’t really change but they stay nicely blended and quite pleasant.
By the way, sipdown!
EDIT: I’m such a goofball! I went on and on about how great my swapping experiences have been and forgot to thank the person who actually sent me the swap. D’oh! Thank you, MissLena, for your thoughtful inclusion of this tea in our swap.
I have to thank Red Leaf Tea for sending this to me. Thanks!
I made this as a latte with heated rice milk and my milk frother. It’s pretty tasty! Caramel creamy goodness. A bit too sweet. This would be good for dessert in the afternoon… except I can’t have caffeine that late in the day. Dilemmas, dilemmas. This will probably be relegated to weekend afternoons. Ooh, and sharing with my brother. He’s got a serious sweet tooth.
Thanks for the sample, RogersCK!
The dry leaf actually smells like dark chocolate cocoa. The brewed leaf smells just about the same, with maybe a hint of spiciness at the end (I might be imagining it). The flavor is pretty darn chocolatey. A bit of brown crystal sugar brings out that chocolate flavor even more. The chili comes out in the aftertaste. It’s ok, but I’m not a fan of this kind of spiciness in my tea. I do realize it’s unfair to criticize a tea for tasting exactly like what it’s called! For myself, I would rate this a 75 because of the chili aspect and because black tea rarely sits well with me. For quality of flavor and faithfulness to the name, I’d give it an 85. So I’m going to refrain from giving it a rating at all. Sipdown!