269 Tasting Notes
The first time I made this, I steeped for 3 minutes. Ugh. It came out astringent and thoroughly unpleasant. I didn’t even want to drink it again, but I needed the sipdown. So I brewed up some fresh leaf (which includes stems and fannings as well as leaf, not cool) at 180 F for about 1 minute. Big improvement! No astringency or bitterness. Light and vegetal. Two solid steeps. Rather mediocre though. A year ago, I thought Tea Forte was the best out there. Now that I’ve really gotten into tea, I find myself less impressed. Oh, well. Sipdown!
I so don’t want to be the first one posting a note for this tea! The pressure!
Well, I only have the one cup’s worth, so I guess it’s now or never…
The nuttiness is prominent here, with a strong vegetal undertone. This is quite savory. It held up solidly for three steeps. Oddly, some honey notes came through in the second steep but not the first or third (both of which tasted about the same). The honey notes really balanced out the other flavors and made it an enjoyable cup. I can’t quite articulate it, but there’s something about the balance of nuttiness and vegetal notes in the other two steeps that is not really working for me. The aftertaste is dry and increasingly seaweed-like. Three minutes after I’ve finished the cup the taste of seaweed in my mouth is still getting stronger. It’s rather unpleasant, actually.
Glad to have tried this in my ongoing mission to taste all of the Butiki teas, but this one was a miss for me. Thanks for the sample, Stacy!
I finished off the last of this last night. Thanks for the sample Short Sorceress!
First off, this smells wonderful. Just exactly like warm carrot cake with cream cheese frosting. Alas, as many have already noted, the flavor doesn’t live up to the smell. It is tasty, but doesn’t quite hit the mark. I steeped my final cup for a good long time with a grain of crystal sugar. I can taste carrot and spice, but mostly it tastes like rooibos. A little bit of creaminess comes in at the end. Not a bad cup, but nothing I’d write home about. Which is fine because this is a sipdown.
UPDATE: Turns out I didn’t finish my mug, so I got to try some of this cold. So. much. better. It actually totally tastes like carrot cake with cream cheese frosting. The sip starts spicy, with a full carrot flavor coming in soon after, and a lingering creamy frosting aftertaste. But who wants cold carrot cake? I would absolutely love this tea if it tasted like this when it was hot. I’m actually giving it a rating bump to reflect the awesomeness of the cold flavor.
This comes to me courtesy of a Secret Pumpkin package from Short Sorceress.
I’ve been longing to try a 52teas cheesecake blend for some time now, so I was pretty stoked that Short Sorceress sent me a few cups’ worth. Apparently I’ll have to keep longing though, because this blend is not very cheesecake-y. After a lot of experimentation, I found that this is most enjoyable for me brewed at 200 F for a long period of time (7+ minutes). The ginger isn’t overpowering, but it is most of the flavor. There’s some cinnamon flavor as well. Pumpkin is nowhere to be seen. The closest I could get to cheesecake was by adding one piece of rock sugar – it brought out a creamy texture without altering the taste. Still, creamy =/= cheesecake. Glad to have tried, but equally glad to call it a sipdown.
Oh boy. This is so much better at 204 F than boiling. I’m not sure how long I steeped – I think it was somewhere between 2 and 3 minutes.
The caramel notes are really prominent and work quite nicely with the savory aspects of the genmaicha. The vanilla only comes out in the aftertaste, but it’s beautiful. Just a natural, lingering, smooth vanilla.
Thanks to Laurent at Nina’s Paris for the sample, and I get to call this a sipdown!
Nom nom nom. I had the teabag of this for breakfast a few days ago and it was lovely. The smell is all citrus, sweet and a tad tart. The flavor itself is a very natural citrus and ginger balance, supported by the slight bitterness of the guayusa. I am going to have to get a box of either this or the Cinnamon Lemongrass to keep at the office.
Runa guayusa helped get me through grad school, but I’ve never had any of the flavored versions before. I got a sample teabag of this and the Ginger Citrus flavor at the Coffee & Tea Festival. I’ve been saving them for a particularly tired morning. Of course, I ended up drinking both this week.
This is so perfect. The cinnamon is prominent, natural-tasting, and brisk. Hints of lemongrass come through in just the right balance. The base is lovely. Overall, a nice, round, satisfying morning cuppa.
This has a pleasantly roasted, woodsy scent (pine maybe?). The taste is like warm toast on a cold day. Yet it leaves something to be desired. I’m just used to Den’s Tea being more complex. This is rather one-note, though the second steep is better than the first. The roasted flavor remains dominant in the second steep, but there’s also a seaweed note that comes out. This is actually really nice cold – I could see having it as a savory iced tea in the summer. Overall, this tea is tasty enough but nothing special. Another sipdown though!