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This blend has a profound, almost spicy note without milk. Its taste is insuring one that nicely fermented leafs from Yunnan & Anhui have been used for this blend. Be generous with the portioning. Use the water at boiling point and keep steeping it for 3.30min. Second brew can be made with 4.30min steeping time…
Adding milk would break the spell of magic that is happening on one’s taste palate. Seriously!
Although it has a great flavor it really is a mild tea for afternoons.
Would not be my first choice for breakfast.
By the way, I compared loose leaves of this blend with tea bag. Bags are rubbish in flavor but surprisingly more awakening…

Preparation
Boiling 3 min, 30 sec
Keemun

…Lately I do enjoy it a lot with 2 slices of lemon in my cup. The earthy flavors still push through nicely.

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Keemun

…Lately I do enjoy it a lot with 2 slices of lemon in my cup. The earthy flavors still push through nicely.

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Passionate tea drinker since 1992…

Location

Macau-China