82

A friend brought it from her trip to London…my first Earl that I have ever tasted. If I remember properly than I added milk the first couple of times…silly me.
Winter 1992…Bergamot, something that I never smelled before, spread its wings and took me for a ride.
I remember those shiny, moist looking leafs sleeping in the tin.
I always saved that one for breakfast on the weekends…
I should soon buy another tin of this, in particular as my wife is a big Earl-fan.

Preparation
205 °F / 96 °C 3 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Passionate tea drinker since 1992…

Location

Macau-China