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as a peppermint/bergamot lover, this tea did it for me. I wanted a wonderful, strong, aromatic peppermint, and this one definitely does the trick. and because it’s rooibos, its a bit sweeter than plain peppermint and gives a beautiful burgundy liquor.
This has to be one of my favorite teas of all time, it’s a staple in my cupboard
:-)

Preparation
200 °F / 93 °C 6 min, 0 sec

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Hi, I’m Kelsey and I love tea!

Tea Enthusiast from WNY, employed by TeaLeafs WNY, check out our place page!

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