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drank Honey Orchid "Mi Lan Xiang" Dan Cong Oolong Tea * Spring 2017 by Yunnan Sourcing
2 tasting notes

Very Fruity Mi Lan Xiang, lasted me 10 or so steeps!

Flavors: Honey, Lychee, Mango, Mineral

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
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