10 Tasting Notes

89

It is always important for me if I can purchase teas directly from the grower. From John B’s blog I found Cindy Chen and her family tea farm. Upon her recommendation of choosing something that is traditionally consumed by her family I purchased this tea. A really delightful tea with rich malt and sweetness that lingers on the the tongue. The tea holds its tastes for many steeps. One of my favorites to date. If you have the funds, I recommend this one to try.

Flavors: Honey, Malt, Sweet Potatoes

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 75 ML

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89
drank Wenshan by Tea Ave
10 tasting notes

I looked forward to tasting this tea after listening to a podcast where Robert Coons talked about Wenshan Baochong. A lovely tea with honey or maybe honeysuckle under currents. Grassy taste and smell (in a good way) I associate with a more astringent green tea lasted through several steeps and mixed nicely with the honey and butter. Though I anticipated the dry mouth of a green tea this never came. I could drink this tea as a daily sipper.

I followed the instructions on TeaAve’s package that said to fill giawan 1/2 full so I estimated on the grams added. Filled with 90 C water and steeped for 30 seconds. Each steep afterward I added 10 seconds out to 5 steeps.

Flavors: Butter, Grass, Honey, Honeysuckle

Preparation
195 °F / 90 °C 0 min, 30 sec 4 g 3 OZ / 100 ML

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90

My tea experience began in with a Jasmine Iron Goddess from a wonderful San Francisco tea shop last December. I am so thankful I wondered into the shop on an afternoon away from my meeting. The tea was really good, but I wanted to taste it without the Jasmine. After sipping several wonderful teas from Whispering Pines I decided to purchase a teiguanyin from him. Boy, am I happy I did! A sip of this liquor is like spring becomes alive in your mouth. What a beautiful tea. I got two vacuum packages and think I too will squirrel the second package away.

Flavors: Butter, Floral, Grass, Honey Dew

Preparation
195 °F / 90 °C 0 min, 45 sec 1 tsp 3 OZ / 100 ML

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94

Found Whispering Pines Teas from a steepster member while I was looking for a quality tea to purchase. I decided on Jabberwocky. When it arrived I was so impressed with both Jabberwocky and Blackbear teas that I purchased two more teas. The second order I purchased the Taiwanese Wild Mountain Black tea. Was I glad I did. This tea blew me away with the first taste. A sweet tea without sweetener of any kind? A surprise indeed. Yes, Jabberwocky is an excellent tea and Blackbear has a wonderful smoky taste, but I think the Wild Mountain Black is my favorite from Whispering Pines. Just ordered more today.

Flavors: Honey, Plum, Red Fruits, Toast

Preparation
205 °F / 96 °C 3 min, 0 sec 2 g 8 OZ / 236 ML

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90

I received this as a sample from Whispering Pines and loved the tea. Sad to say it is not available or I would have definitely bought more of this tea. Loved the malty rich flavor caramel flavor.

Flavors: Brown Toast, Candy, Caramel, Dried Fruit

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 8 OZ / 236 ML

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Bio

Life long coffee fanatic who just found the incredible taste and feel of really good teas when I visited a tea shop in San Francisco’s Chinatown few months ago. I have since found a local tea shop and have been introducing myself to various types of tea. Found Steepster and now have a great reference tool to answer many of my questions.

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