100

what an awesome pu-ehr! I can taste a tad bit of camphor and a lot of mushroom :) although its hard to pry from the brick (as it is dry) there’s like no fishy taste :) (even though I don’t mind the fishy taste) it tastes best when I let it steep for quite a while. many thanks to Yunnan sourcing and scot Wilson for this wonderful tea! :D

Flavors: Camphor, Earth, Forest Floor, Mushrooms

Preparation
190 °F / 87 °C 5 min, 0 sec 7 g 25 OZ / 750 ML

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