100

this is the best youngest shou puerh i have ever had!:

when i smell the leaves dry, they smell musty.

when i smell the leaves wet, they smell like earth.

whe i smell the brewed tea, i smell mellow/smooth earth.

when i taste the brewed tea, i taste mellow/smooth earth and sweetness.

the color of the brewed tea is a chocolate brown color.

i rate this a 100 because its just lovely!

many thanks to sherri for this amazing sample.

http://shopmandalatea.com/2015-rama-lama-bulang.html

Flavors: Earth, Smooth, Sweet

Preparation
200 °F / 93 °C 0 min, 15 sec 10 g 8 OZ / 250 ML
Garret

While we have plenty of this in loose leaf, we also have our second shipment of the 200f cakes coming in “any day now”. They are out of customs and on the way. I am happy you enjoyed it, Kirk. I am a little obsessed with this ripe tea, myself! Grateful, Garret

Kirkoneill1988

awesome, how much for a cake?

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Garret

While we have plenty of this in loose leaf, we also have our second shipment of the 200f cakes coming in “any day now”. They are out of customs and on the way. I am happy you enjoyed it, Kirk. I am a little obsessed with this ripe tea, myself! Grateful, Garret

Kirkoneill1988

awesome, how much for a cake?

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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

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