Ru Yao dragon teapot gong fu.
Dry leaves: light to medium musty.
Wet leaves: slightly more musty, old books,
Light steep: light minerals, light camphor, light earth, medium sweetness.
Yummy!
Medium steep: slightly more camphor, slightly more earth, light minerals. Medium sweetness.
Even more yummy!
Heavy steep: medium camphor, light minerals, medium sweetness. Medium earth, just under medium old books.
Best to steep heavy. Yum!
All in all this is an amazing tea!
I rate 100 and strongly recommend this tea!
dry leaves
https://www.instagram.com/p/BACz4xop42p/
wet leaves
https://www.instagram.com/p/BAC2Kmwp477/
Flavors: Autumn Leaf Pile, Camphor, Earth, Mineral, Musty, Sweet
Preparation
200 °F / 93 °C
5 tsp
6 OZ / 165 ML
