100
2013 Huang Ying Menghai Raw Pu-erh tea mini brick * 100g

ru yao dragon teapot, gongfucha

Dry leaves: musty. Slightly floral.
https://www.instagram.com/p/BDGKByhp4-j/

Wet leaves: honey, spices and pepper
https://www.instagram.com/p/BDGK4wwp4wN/

Light steep: I taste/smell; light honey, spices and pepper. Slight wood, minerals and metallic.
https://www.instagram.com/p/BDGK0CQJ4wF/

Medium steep: I taste/smell; medium honey, spices, bitterness and pepper. Light wood, minerals and metallic.

Heavy steep: again, I taste/smell; medium honey, spices, bitterness and pepper. Light wood, minerals and metallic.

All in all this tea is great however it’s a tad weird thus why I rate a 99. I suggest you try for yourself.

Bonus photo: https://www.instagram.com/p/BDGJ0sip4-K/

Flavors: Bitter, Honey, Metallic, Mineral, Pepper, Spices, Wood

Preparation
Boiling 10 g 6 OZ / 165 ML

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Bio

How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

Website

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