100

Kunlun mountain snow chrysanthemum flower tea review

Dry leaf: floral, dill, red/green peppers, ground pepper.
https://www.instagram.com/p/BE3jqe1p45Z/

Wet leaves: floral, dill, red/green peppers, ground peppers.
https://www.instagram.com/p/BE3lZvNJ4_x/

Light steep: I taste/smell; Light —→
Floral, red\green peppers.
Slight dill and almost no ground pepper.
https://www.instagram.com/p/BE3lA7_J4-T/
https://www.instagram.com/p/BE3lRBsJ4_J/

Medium steep: I taste/smell; strong dill. Medium —→ red/green peppers, ground pepper

Heavy steep: I taste/smell;
Medium dill and red/green peppers. Light ground pepper and floral.
Gives me a buzz right about now…. Somewhat pleasant, somewhat not.

All in all, an amazing tea! The flavours, aromas…. Just lovely. I rate a 100.

Flavors: Bell Pepper, Black Pepper, Dill, Floral

Preparation
200 °F / 93 °C 10 g 6 OZ / 165 ML

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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

Website

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