2015 Red shroom – shou puerh by w2t review.
https://www.instagram.com/p/BJ0vIXcjSrs/
Yixing engraved Dragon teapot gongfucha.
Dry leaf: musty
https://www.instagram.com/p/BJ0vN9FjTpB/
Wet leaf: weak sweetness
https://www.instagram.com/p/BJ0u969jnco/
2×10s rinse
Light steep: I taste/smell; little to no fermentation taste. Slight —→ earth, cream, sweetness. No bitterness
https://www.instagram.com/p/BJ0u369jMvy/
Medium steep: I taste/smell; little to no fermentation taste. Slight cream. Light —→ camphor, mushrooms, earth. Medium sweetness. No bitterness.
Heavy steep, I taste/smell; little to no —> fermentation taste, cream, Bitterness, sweetness (after). medium -→ camphor, mushrooms. Medium to strong earth.
All in all, a mixed bag of aromas and tastes. I love it! Surprise each steep! Ok cha qi. I rate 100.
I will definately order from white 2 tea in the future.
Extra photo: maybe if i eat it, ill grow big like mario and luigi!
Flavors: Bitter, Camphor, Cream, Earth, Mushrooms, Sweet
