White 2 tea basics set – cake 1: medium sized leaves.
https://www.instagram.com/p/BNPrX3zAnSt/

Review:

Yixing engraved dragon teapot. Gongfucha.

1x long rinse.

Dry: musty, sweet.
https://www.instagram.com/p/BNPrtYwANrz/

Wet: sweet, earth, autumn leaf pile.
https://www.instagram.com/p/BNPrRgaAQaP/

Light steep; I taste/smell: (smell) slight cream. (Taste) medium —→ earth, camphor.
https://www.instagram.com/p/BNPrPIbgG2Q/

Medium steep; I taste/smell: (smell) light cream. (Taste) medium —→ earth, fermentation, camphor.

Heavy steep; I taste/smell: (smell) slight cream. (Taste) light earth. Medium camphor. Strong fermentation.

All in all an ok tea. A tad plain. I rate a 80

Flavors: Autumn Leaf Pile, Camphor, Earth, Musty, Sweet

Preparation
Boiling 10 g 8 OZ / 250 ML

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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

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