Handmade long Jing high mountain (dragonwell) green tea. From JK teahouse.
Ru Yao dragon teapot, gongfucha.
Dry leaf: green, vegetal, fresh cut grass.
Wet leaf: fresh cut grass, vegetal, green, chestnut.
Light steep; I taste/smell: (smell) light —> fresh cut grass, chestnut, green, vegetal, pepper (?). (Taste) light -→ sweet, grass, pepper, spices(?), green, vegetal, chestnut.
Medium steep; I taste/smell: (smell) light —> green, vegetal, grass, chestnut. (Taste) light to medium
-→ chestnut, freshly cut grass, sweet, pepper, spices (?), green, vegetal.
Heavy steep; I taste/smell: (smell) light —> chestnut, grass, vegetal. (Taste) medium -→ freshly cut grass, sweet(aftertaste), chestnut (?).
Strong —→ bitterness, pepper.
All in all a yummy tea, nice cha qi, nice aromas. I rate a 80/100.
give it a try.
Where to buy: not sure if this is the one.
Flavors: Bitter, Chestnut, Freshly Cut Grass, Grass, Green, Pepper, Spices, Sweet, Vegetal