390 Tasting Notes
when i smell the leaves dry, it smells sweet and musty
when I smell the leaves wet, it smells sweet and earthy with minor fish smell but I don’t mind the fish smell
when I smell the brewed tea, it smells toasty and earthy.
when I taste the brewed tea, it tastes really smooth. mellow and metallic
many thanks to scott Wilson and Yunnan sourcing for this awesome tea.
Flavors: Earth, Metallic, Musty, Smooth, Sweet, Toasty
time for a full review:
when i smell the leaves dry, it smells like cinnamon, ginger and spices
when i smell the leaves wet, it smell mostly of cinnamon.
when i smell the brewed tea, it smells like cinnamon and ginger
when i taste the brewed tea, i can taste cinnamon, ginger, black pepper, and spicey powders
overall this is a decent tea :D
USED: 3x tablespoons for multiple 250 ml cups throughout the day.
Flavors: Black Pepper, Cinnamon, Ginger, Spices, Spicy
time for a full review
i noticed this pouch did not have much of that asparagus smell nor taste but it is still really good.
when i smell the leaves dry, it smells like fresh cut grass like i believe all sencha should :D
when i smell the leaves wet, it has a major sent of freshly cut grass and a minor scent of asparagus and for some strange reason nuts. (could be because i have a bag of camellia on the table) :)
when i smell the brewed tea, it smells nice and grassy :D
when i taste the brewed tea, its the same as the smell of the liquid :D
what a lovely tea! :D
used 4 tsp for multiple 250ml cups throughout the evening
Flavors: Asparagus, Cut grass, Grass
it was an ok tea :P tasted like rye to me lol. :D but it had this odd sweetness to it and i cannot seem to pinpoint the type. although its not my cup of tea you should still try it you might like it. especially if you like rye lol :D
Flavors: Alcohol, Rye, Sweet