195 Tasting Notes

100

a sweet and spicy tea! in this one, I taste more honey flavor than spices

many thanks to Scott Wilson and Yunnan sourcing for this awesome tea

Flavors: Honey, Spices, Spicy

Preparation
190 °F / 87 °C 3 min, 0 sec 5 g 25 OZ / 750 ML

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100

a tasty tea! surprisingly the yak butter part tastes great!

thanks to Scott Wilson and Yunnan sourcing for this amazing tea!

Flavors: Butter, Salty

Preparation
190 °F / 87 °C 10 g 17 OZ / 500 ML

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100

an awesome tea! tastes just like rose dian hong black tea minus the rose taste :D

many thanks to Scott Wilson and Yunnan sourcing for this tasty tea!

Flavors: Spices, Spicy

Preparation
190 °F / 87 °C 4 min, 0 sec 3 g 25 OZ / 750 ML

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80

I have not had this tea for at least two weeks now. this time it tastes a little better :) although I prefer raw pu-ehr, ripe is great too :)

changing score 75 —→ 80

Preparation
190 °F / 87 °C 1 min, 0 sec 4 g 25 OZ / 750 ML

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100

i have not drank this tea for a while :P still has a nice and earthy and rose taste :D tastes better for some reason, maybe it aged as bit? i don’t know the brick seems to break apart so i don’t have to chisel it :P

im changing the score :) 90 —→ 100

Preparation
190 °F / 87 °C 0 min, 15 sec 5 g 8 OZ / 250 ML

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100

so i used the last bit left over yesterday, and it was just as good as day one :D i have another bar on the way! :)

Preparation
190 °F / 87 °C 0 min, 15 sec 5 g 8 OZ / 250 ML

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75
drank Strawberry by S Sens
195 tasting notes

an ok tea :P tastes sweet with strawberry and mandarin flavours

Preparation
190 °F / 87 °C 0 min, 30 sec 1 g 8 OZ / 250 ML

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100

so this time I use the last remains and steeped the initial steep for 10 minutes :) it tastes awesome! all the flavors I previously listed are intense and tasty

Preparation
190 °F / 87 °C 8 min or more 5 g 25 OZ / 750 ML

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