673 Tasting Notes

an awesome tea! tastes just like rose dian hong black tea minus the rose taste :D

many thanks to Scott Wilson and Yunnan sourcing for this tasty tea!

Flavors: Spices, Spicy

Preparation
190 °F / 87 °C 4 min, 0 sec 3 g 25 OZ / 750 ML

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90

I have not had this tea for at least two weeks now. this time it tastes a little better :) although I prefer raw pu-ehr, ripe is great too :)

changing score 75 —→ 80

Preparation
190 °F / 87 °C 1 min, 0 sec 4 g 25 OZ / 750 ML

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100

i have not drank this tea for a while :P still has a nice and earthy and rose taste :D tastes better for some reason, maybe it aged as bit? i don’t know the brick seems to break apart so i don’t have to chisel it :P

im changing the score :) 90 —→ 100

Preparation
190 °F / 87 °C 0 min, 15 sec 5 g 8 OZ / 250 ML

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100

so i used the last bit left over yesterday, and it was just as good as day one :D i have another bar on the way! :)

Preparation
190 °F / 87 °C 0 min, 15 sec 5 g 8 OZ / 250 ML

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75
drank Strawberry by S Sens
673 tasting notes

an ok tea :P tastes sweet with strawberry and mandarin flavours

Preparation
190 °F / 87 °C 0 min, 30 sec 1 g 8 OZ / 250 ML

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100

so this time I use the last remains and steeped the initial steep for 10 minutes :) it tastes awesome! all the flavors I previously listed are intense and tasty

Preparation
190 °F / 87 °C 8 min or more 5 g 25 OZ / 750 ML

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90

ill do a full review right up front:

when i smell the brick, it has a musty earthy smell

when i smell the brewed leaves, it smells the same as it is dry

when i smell the brewed tea, it smells like heavy earth.

when i taste it it tastes like heavy earth taste and little notes of copper taste :)

IMHO, this is a good tea, but i have had better, i will let my second box I’m waiting for age a bit :)

many thanks to Scott Wilson and Yunnan sourcing for this nice tea :)

Flavors: Earth, Metallic, Wet Earth

Preparation
190 °F / 87 °C 0 min, 15 sec 6 g 8 OZ / 250 ML

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100

time for a full review:

when I smell what’s left of the bar, it smells nice and musty :)

when I smell the brewed tea it smells like earth. like a forest floor smell :)

when I drink the tea it is just like the smell :D really mellow and smooth too

I steeped this tea two times in a row

an awesome tea! :D once again many thanks to scott Wilson and Yunnan sourcing :)

Flavors: Earth, Forest Floor, Musty

Preparation
190 °F / 87 °C 5 min, 0 sec 7 g 34 OZ / 1000 ML

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Profile

Bio

How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

Website

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