I cold steeped one of these in a gallon of water for about 24 hours and added just a touch of maple syrup. The result is still dark and rich despite the 2 qt water recommendation, and the watermelon flavor doesn’t taste fake at all! The black base has a certain pungency which I think balances out the sweet fruitiness, and there’s a floral/rosey finish as well. This might be my fave SBT thus far. (But then I kinda think that every time I try another one…) :)
Preparation
Iced
8 min or more
