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80
drank Vanilla Chai by Bigelow
51 tasting notes

Not bad for a bag chai. I tend to like spicier chais, which this has more of a mellow flavor, but I think the vanilla makes up for it. The fact that it has artificial flavoring is kind of a turn-off, though.

Preparation
180 °F / 82 °C 3 min, 30 sec

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Medical laboratory scientist who likes yoga, biking, running, hula hooping, crafting, music playing, gardening, cooking, and TEA GUZZLING!

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