1355 Tasting Notes
Ingredients: Black tea, Rose Petals and Rose Essence.
Another strong scent is unleashed as I open the packet. Pure rose, sweet and very perfumed fills my nostrils. It smells rose enough to be a natural perfume, or essential oil. It’s beautiful!
Steeping time of 3 minutes in boiling water with a splash of soy milk added.
Once steeped the tea contains the same strong rose scent as it’s raw form.
The first few sips reveal a sweet, creamy rose flavour that resembles Turkish Delight. It’s super sweet, super strong and super natural rose. Unbelievable! Each sip carries a burst of flavour and is as delicious as the first sip. The base is lightly malty but is behind the beautiful rose flavours.
As it cools it reminds me of Rose Syrup, a thick cordial drink I get from an Asian supermarket nearby. It’s nothing but rose and sugar, again fitting with the Turkish Delight vibe.
The bags are pyramid shape and see through organza.
Ingredients: Black tea, Orange & Lemon Peel, Cornflowers, Oil of Bergamot & Lemon Essence.
Opening the packet gave a punch of scent, this is one of the strongest Earl Greys I have sniffed. It’s thick, sweet and perfumed though natural smelling. Perhaps slightly soapy because it’s so strong but in a nice way.
Steeping for 3 minutes in boiling water with a splash of soy milk.
It smells as strong and perfumed as it’s raw scent.
Flavour also packs a punch in the first few sips. The black tea is malty and rich before a thick and perfumed meld of bergamot and orange explodes on the tongue with some sweetness and dryness.
As it cools the perfume quality lessons but it’s still big on flavour.
It has to be one of the strongest Earl Greys I’ve experienced, period. Especially considering it’s pre-bagged. Despite being in a bag this tea did not disappoint. I love strong tea and this fit the bill. It had strength, character, charm and easy drinkability. Frankly everything I look for in an Earl Grey. It’s strength makes it perfect for a builders brew.
If you love strong Earl Grey then this is definitely worth a try.
This tea is no longer sold by Compass Tea but it may be something they restock in the future, or have something similar to.
The leaf is dark green with a high shine and a sweet, floral scent with a touch of grass. The leaves are of medium size with some broken pieces present, overall it looks as expected ie no discolouration or holes.
Steeping this at a lower temperature around 65C for one minute to try and draw out some of the umami and sweetness.
A golden brown/green liquid is produced (again typical of Superior Sencha) and it bares a toasted grass and seaweed scent, also slightly vegetal.
Flavour is medium strength with sweet grass highs and toasted peony lows, with a salty seaweed and kale type mineral after taste that lingers and becomes dry.Only a touch of astringency but some umami is present. Half way down my yunomi and it becomes so sweet and floral it’s picked up a perfumed quality has real mouth feel to it. Also slightly bitty at the bottom of my bowl.
A second steep of the same parameters reveals: less sweetness but more umami, mimicking soup broth in this steep. More mouth feel and dryness in the after taste and less perfume. Still it bares little astringency as such and it remains vegetal. It reminds me of Matcha, has a similar sort of flavour and feel about it in this steep. Just a very watery and non foamy Matcha.
Overall I was impressed. The quality was expected (average for a Superior Sencha) but it steeped well and had wonderful characteristics and flavours. A nice example of Sencha and pleasing to drink. I recommend low temperatures if your an umami fan though, at least to start with, I’m an umami fan at heart.
A nice introduction to Compass Teas for me and while this is no longer sold I will certainly keep my eyes open to see what line of Sencha it has in the future.
Hello Tea Friends!
My head is spinning at the idea of a Matcha, cocoa, mint, and orange peel combination and it’s something I have no idea of what to expect. Frankly that is why I chose this blend to try, not only is it original but it’s also from a small Etsy store and I love to give smaller businesses a chance.
So lets have a look at the tea. what can I say?…It’s medium sized pieces of what I assume is cocoa and orange peel covered in a green Matcha dust with a few rough looking chopped leaves. It looks as adventurous as it sounds. Scent wise it smells chocolatey yet dry.
I think I will steep this at roughly 75C (on the milder side) and hope that the Matcha doesn’t become too astringent. But I still want to get the best out of the other ingredients so I don’t want to go too mild. Steeping time will also be a fairly quick 20 seconds. This is going in completely blind on a guess, I imagine it’s one of those teas you have to try and alter to taste and experiment with. But for now those are my parameter choices.
As soon as the water goes in the mint fills my nostrils and bursts through the cocoa. The colour is dark green and cloudy (thank you Matcha) and it bares a strong mint chocolate scent. It looks like used paint water but looks can be deceiving.
Okay so the first sip reveals bitter mint with some sweetness and some creamy cocoa behind it, leading to a dry yet refreshing after taste. The astringency is from the Matcha I think but it quickly fades into a creamy undertone before finishing with softer mint.It’s actually so rich it’s more like a black tea base than green. The orange is lost on me though.
A second steep with the same parameters reveals: less bitterness making it creamier and sweeter, the mint still being forefront. This is more like a traditional mint green tea with a touch of cocoa. Still dry but so easy to drink.
Think of it as a mint chocolate tea with some Matcha goodness thrown in for good measure. A strange combination but it actually makes a nice change to try something so different. My husband said it’s like a chocolate ice lolly that has melted a bit.
So unusual but nice, worth the try and I am happy to have tried a sample. If you’re looking for something different then it’s definitely worth a try.
A few quick notes: A bottle is 330ml which is 23 calories per 100ml. Making a whole bottle approximately 76 calories (to my calculations and admittedly maths is not my strong suit). It contains spring water, apple juice from concentrate and Matcha green tea.
A shake and big gulp later… It tastes like a less sweetened version of apple juice. The Matcha isn’t noticeable until the end where it leaves a bit of a dry after taste, otherwise it doesn’t really carry any other Matcha characteristics at all. It’s rather disappointing actually as I really wanted it to be more Matcha flavoured than apple, but it’s the other way around. I suppose it’s good for those that dislike Matcha but still want it’s health benefits.
Don’t get me wrong, it was certainly pleasant to drink and if I was in a shop I may buy it in the future for a road trip; but I wanted more Matcha in there. I actually like the taste of Matcha and the only resemblance of it was in the last few sips in the bottom of the bottle.
A nice try but I also bet this is something you could replicate at home yourself.
This sounds inventive! A digestive biscuit flavoured tisane. Perhaps a good invention for those prone to the odd biscuit or two, especially since with a new year usually comes a new weight loss plan for many people (myself included).
It’s a large leaf blend on the whole with a lot of bits and pieces. I can’t identify it all but can note some nuts and various leaves at a quick glance.
Smell wise it’s interesting….my husband said it smells like Weetabix and he has a point. I can smell some sort of cake or baked product, not unlike biscuit but perhaps too strong for one.
Once steeped it bares a baked bread and herbal scent, I can note some resemblance to biscuits but still not perfect.
Flavour is herbal, SO very herbal. Like licorice…actually it does taste like it. It’s refreshing and dry, slightly sweet with dark baked attributes and a dry after taste. Like dipping a mild biscuit into licorice tea.
It’s not biscuity enough in comparison to the herbiness. Honestly this blend is not for me and I can’t drink it. I HATE licorice and that is all I can taste. I feel the mix of hazelnuts and herbs has made a complex licorice type flavour and it’s making me pull faces. It’s good if you’re a licorice fan or really into hazelnuts, but alas I am not.
To be fair I am not rating this tea as it’s not their fault I dislike it.
The blend looks nice; some very small green tea parts of leaves that have broken and almost become a dust, aside from that it’s as you expect. I can see the peppercorns and lots of chopped safflower, also at quick glance the almonds too. No orange that I notice though.
In smell this is divine. Sweet almond with a touch of refreshing orange in the background. I gave this to my husband to sniff without saying which tea it was and he picked out the almond. I had to wrestle it back off him because it smells that nice. He said it’s like almond cake. The orange behind adds a refreshing tone, similar to that of mint, it lifts the almond and adds depth. I could sniff it all day!
Once steeped a golden liquid is produced that bares a sweet almond, somewhat marzipan like scent.
The first few sips reveal orange and almond with a sweet yet slightly sour after taste with some dryness. Reminds me a little of pine flavoured tea, it bares the same refreshing quality. The orange is also slightly wax like, but there is a creamy quality to help it stay smooth and sweet.
It’s so easy to drink, I devoured my cup of this in very short time. It leaves a beautiful after taste that lingers for a while.
Personally I don’t think you can go very wrong with chocolate and coconut, bounty was always one of my favourite chocolate bars growing up. The blend looks nice, lots of assorted chunks and pieces, plus it bares a dark chocolate scent with a touch of coconut. Like a dark Bounty bar but with added wood from the tea base.
Once steeped the resulting tea carries the same chocolate and coconut scent as it’s raw state.
The blend is sweet and creamy with chocolate, nut, wood and coconut tones. The base is not too rich nor the chocolate sour, which aids the blend. Instead the chocolate is a right level against the wooden base and the naturally sweet coconut lightens it into a pleasant cup of tea. I imagine the drop of milk also helps keep this non bitter and creamy, plus it helps with the dry nut like after taste.
A nice blend, not too strong or sweet and flavours taste natural. I feel it’s probably better with milk and sugar which I don’t mind as it’s to taste. Like a chocolate tea, it’s not chocolatey enough to be hot chocolate but the combination of two means you get both chocolate and tea for the price of one. What’s not to like?
Opening the tin revealed the blend which was decorated with a large star anise piece on the top. It’s so beautiful! The blend itself is a little festive as it has red safflower petals decorating a dark brown blend. It bares a soft yet spicy scent, like cinnamon and clove.
Brewing Parameters: 1.5 tsp in a large mug with boiling water for 3-4 minutes.
Once steeped a dark brown liquid with a red hue sits in my glass that bares the same generic spice scent as it’s raw form.
The first few sips reveal a dark base, wooden and thick with some bitterness with a delicate spicy after taste. Specifically clove, cinnamon and cocoa nib which is probably where the bitterness comes from. I imagine it would be reduced with a bit of sweetener.
The spice is not actually as strong as I expected, it’s more subtle against the black tea base. In a way it’s nice, sometimes ‘in your face’ flavoured teas are too much. There is also some dryness in the after taste though the spice lingers a while.
I would say while this was more of a subtle spice it was Christmas-esque and suited for all day drinking. I imagine a pot of this on Christmas morning would go down a treat! It’s subtlety may even win over some plain tea drinkers.
Ingredients: Chinese pu’erh tea, Chinese oolong tea, ginger, orange, ginseng, fennel.
The combination of Puer and Oolong sounds strange but ginger and orange is winning me over. It sounds so complex that I have no idea what it’s going to be like.
Steeping: 1 bag in boiling water for 3-4 minutes
Once steeped the tea bares a dry and very Puer scent. If you haven’t had the pleasure it’s an earthy and dry scent.
The first few sips reveal a dry, dark and somewhat refreshing blend. It’s almost minty, or mint like anyway. I imagine the fennel and ginseng is giving the refreshing tones. The Oolong is not really noticeable but the Puer is the most dominant. It’s mild really in flavour.
A few sips more reveal the mint like taste is more licorice like now, much darker and deeper than it was at first. I really dislike licorice though and am having to try and ignore it.
For the most part it’s like a mild orange and Puer tea. It’s not juicy orange or very noticeable because of the refreshing aniseed after taste.
It might be a unique blend that excites some people but it’s just not for me. Anything aniseed makes me screw my face up.