Raw – This looks like a good quality white silver needle tea as it’s fresh and beautifully coloured (it reminds me of American white sage) and it smells potently floral. Plus when this states needles they mean it, there are lovely long leaves in the mixture.
Brewed – A quick steep (as recommended) and you are left with a pale yellow liquid that smells of fresh and fairly strong jasmine. It smells like pure jasmine flower (I use the essential oil often at work so I know the smell well) so for me it shows very good quality. It’s lovely.
The first few sips are mellow, floral and very delightful. You can taste the jasmine which is floral, sweet and fresh without any bitterness or being overpoweringly perfumey (like some others tend to). The white tea gently lifts the tea to complete the balance and add extra freshness and lightness.
After half the cup you can taste more of the jasmine and it gets slightly sweeter and stronger. This is such a beautiful jasmine tea and for someone who is used to drinking jasmine green rather than jasmine white I think I may have to change my ways and experiment more.